tag:blogger.com,1999:blog-72790262705341184602024-02-08T02:04:17.617+01:00il Pasto in cucinaFood, Design and moreAnonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.comBlogger115125tag:blogger.com,1999:blog-7279026270534118460.post-48990052205917273692017-10-28T12:52:00.001+02:002017-10-28T12:52:08.209+02:00Filetto di tonno in crosta di sesamo su salsa alla curcuma e fantasia di verdure<div style="text-align: center;">
Buongiorno a tutti i miei followers, sfruttando il mio recente viaggio in terra</div>
<div style="text-align: center;">
marocchina dove ho potuto acquistare delle ottime spezie, oggi ho cucinato</div>
<div style="text-align: center;">
un secondo piatto davvero gustoso a base di pesce.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBDgkOvODgYgSq-TXG1riH1phTWwNGArKrv3WyVYflMolL0jD6DtSpkhMqPn0tiVGS8uMrFewUJP8EhSrWw2wGKnQYfEqs_rmqj2RKuFImLJpA6_oynHs-_fOTgA0PZyOYfpVl68qsh_3H/s1600/IMG_9419.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBDgkOvODgYgSq-TXG1riH1phTWwNGArKrv3WyVYflMolL0jD6DtSpkhMqPn0tiVGS8uMrFewUJP8EhSrWw2wGKnQYfEqs_rmqj2RKuFImLJpA6_oynHs-_fOTgA0PZyOYfpVl68qsh_3H/s320/IMG_9419.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ingredienti</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2 filetti di tonno</div>
<div style="text-align: center;">
sesamo</div>
<div style="text-align: center;">
50 gr di yougurt greco</div>
<div style="text-align: center;">
curcuma in polvere</div>
<div style="text-align: center;">
1/2 zucca</div>
<div style="text-align: center;">
50gr di pomodorini ciliegino</div>
<div style="text-align: center;">
2 melanzane violetta</div>
<div style="text-align: center;">
germogli di soia</div>
<div style="text-align: center;">
olio extravergine d'oliva</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Procedimento</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Tagliate la zucca a cubetti uguali, quindi infornatela in forno preriscaldato a 200 gradi per </div>
<div style="text-align: center;">
15 minuti circa, una volta passati i 5 minuti di cottura aggiungete i pomodorini </div>
<div style="text-align: center;">
ciliegino e completate la cottura insieme. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoiL159fnLrTizK0_x8wgPjOaJKzTMHi3IlAJsGxyT6YLdAMKDI0AG67bPg_VkDFWsXCh4JJz-anJoVLYkUO8y-igiXYhA_CQPXvqSr9Zaj_CK_QJ8ws-1v9DtfgJ9Vvkkg4bevNqrCImb/s1600/IMG_9612.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoiL159fnLrTizK0_x8wgPjOaJKzTMHi3IlAJsGxyT6YLdAMKDI0AG67bPg_VkDFWsXCh4JJz-anJoVLYkUO8y-igiXYhA_CQPXvqSr9Zaj_CK_QJ8ws-1v9DtfgJ9Vvkkg4bevNqrCImb/s320/IMG_9612.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Affettate le melanzane violetta, lunghe e strette per caratteristica a striscioline uguali, </div>
<div class="separator" style="clear: both; text-align: center;">
quindi friggetele in un pentolino. Nel frattempo diluite nello yogurt greco</div>
<div class="separator" style="clear: both; text-align: center;">
un cucchiaino di curcuma per ottenere la salsa che andrà alla base del piatto</div>
<div class="separator" style="clear: both; text-align: center;">
e tenetela da parte in una ciotola.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2R0eaVpQ6HJ3XwZiU_cD5eBq2io3mY-JWXmpMn3v_dQyAxI97PzvBU8pW21FMvQGXA3PFXzltNppNr1rQTQ-323JOGhmyRyc_AQNxBuUg19lVoOiOLrO0i9qU9SJ34Y2CaZ31TIEQq6UA/s1600/IMG_9611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2R0eaVpQ6HJ3XwZiU_cD5eBq2io3mY-JWXmpMn3v_dQyAxI97PzvBU8pW21FMvQGXA3PFXzltNppNr1rQTQ-323JOGhmyRyc_AQNxBuUg19lVoOiOLrO0i9qU9SJ34Y2CaZ31TIEQq6UA/s320/IMG_9611.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Passate il filetto di tonno nell'olio, quindi panatelo sui lati con il sesamo. Riscaldate una padella</div>
<div class="separator" style="clear: both; text-align: center;">
antiaderente e copritela con la carta forno, la cottura del pesce dovrà essere "indiretta" per</div>
<div class="separator" style="clear: both; text-align: center;">
non bruciare la panatura di sesamo.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqoBGAwaPdv5rD-Ofe32uK00cgdjdqqj0ncqDx7D3x881sGtTDeQBgdvWnXYjKzGRe1Bl7Hy1woGcUobBN-trT3G9vADKpyR8loEv16a6cqWsNC9nHSoi_TTfq4SYFTgBf7kdpgYN8z_gI/s1600/IMG_9614.jpg" imageanchor="1"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqoBGAwaPdv5rD-Ofe32uK00cgdjdqqj0ncqDx7D3x881sGtTDeQBgdvWnXYjKzGRe1Bl7Hy1woGcUobBN-trT3G9vADKpyR8loEv16a6cqWsNC9nHSoi_TTfq4SYFTgBf7kdpgYN8z_gI/s1600/IMG_9614.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Impiattate con la salsa di curcuma la base, il tonno al centro del piatto e le verdure abbinate tra di esse. Completate il tutto con l'aggiunta dei germogli di soia sopra il pesce.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyiQwjkGaP-P9MHOowwRlkivXDUj0JulYW95Qhdlu2UGUk_CPW6UAc4JrotjgpMYMsmKXl7eKhHxuqEnxJ2FXheyFGcAMrIvu0aK6pLaP_-4xvAonahnPbKdVaR9auwWNTtGsEJbNi1_zM/s1600/IMG_9417.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyiQwjkGaP-P9MHOowwRlkivXDUj0JulYW95Qhdlu2UGUk_CPW6UAc4JrotjgpMYMsmKXl7eKhHxuqEnxJ2FXheyFGcAMrIvu0aK6pLaP_-4xvAonahnPbKdVaR9auwWNTtGsEJbNi1_zM/s320/IMG_9417.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Dosi per 2 persone</div>
<div class="separator" style="clear: both; text-align: center;">
Tempo di preparazione 40 minuti</div>
<div class="separator" style="clear: both; text-align: center;">
Difficoltà ***</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjECkUyRTqgpmh1BR_8NCyXNgex7aTjF1DpCUxG-7mKYjWJsQ_rW8h5jroRYVOYKj5ABzz8506yhGI3lETLEmHYKEXWhg1ZpLhn7knzDGIaV9yqx6_xLjTWgpvZkls63xrLVrXlZeSyu2YC/s1600/IMG_9418.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjECkUyRTqgpmh1BR_8NCyXNgex7aTjF1DpCUxG-7mKYjWJsQ_rW8h5jroRYVOYKj5ABzz8506yhGI3lETLEmHYKEXWhg1ZpLhn7knzDGIaV9yqx6_xLjTWgpvZkls63xrLVrXlZeSyu2YC/s320/IMG_9418.jpg" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-46935721642640323202017-10-21T11:11:00.002+02:002017-10-21T11:11:19.106+02:00La tartare di Fassona alla zucca e pistacchi<div style="text-align: center;">
Buongiorno a tutti, oggi vi propongo un antipasto realizzato di </div>
<div style="text-align: center;">
recente a base di carne facile da realizzare.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihkB4gNDC8wa27reM7_Ipz4KSmw0I-kxyZKkq3uULz-qbxEy4p0rNhSeP_YglQ4K4J3jkL_tZn8_lLm8EjwtzkFI7U2zoyreJhR3UXzff0eY9MQZl-vRVKhONQvBfW1-B4gO54NnXwSQ7G/s1600/FullSizeRender+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihkB4gNDC8wa27reM7_Ipz4KSmw0I-kxyZKkq3uULz-qbxEy4p0rNhSeP_YglQ4K4J3jkL_tZn8_lLm8EjwtzkFI7U2zoyreJhR3UXzff0eY9MQZl-vRVKhONQvBfW1-B4gO54NnXwSQ7G/s320/FullSizeRender+%25281%2529.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Ingredienti</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
150 gr di carne di Fassona</div>
<div class="separator" style="clear: both; text-align: center;">
50 gr di pistacchi</div>
<div class="separator" style="clear: both; text-align: center;">
1/2 zucca</div>
<div class="separator" style="clear: both; text-align: center;">
10 ml di latte</div>
<div class="separator" style="clear: both; text-align: center;">
pepe nero</div>
<div class="separator" style="clear: both; text-align: center;">
sale</div>
<div class="separator" style="clear: both; text-align: center;">
olio extravergine d'oliva</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Procedimento</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Tagliate la zucca a cubetti ed infornatela in forno preriscaldato a 200 gr per venti</div>
<div class="separator" style="clear: both; text-align: center;">
minuti circa. Una volta ottenuta la cottura togliete la buccia e tritate la zucca</div>
<div class="separator" style="clear: both; text-align: center;">
in un mixer con il latte.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ3jMF12i1QGs7cBxj2mUBqT2Oet_4lK6CwrdZBK4u9-sPp4RLtY2zzbc60caaFWYt_rSNssU0dXazjVMGJrMwrU-Cz_H7BLBTJlkL9-tIrCwZLfTch8FXqziIRybAUd_Mr4uzwJTdOhMO/s1600/IMG_0484+copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ3jMF12i1QGs7cBxj2mUBqT2Oet_4lK6CwrdZBK4u9-sPp4RLtY2zzbc60caaFWYt_rSNssU0dXazjVMGJrMwrU-Cz_H7BLBTJlkL9-tIrCwZLfTch8FXqziIRybAUd_Mr4uzwJTdOhMO/s320/IMG_0484+copia.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Tagliate a coltello la carne con i pistacchi, regolatela di sale facendo attenzione in </div>
<div class="separator" style="clear: both; text-align: center;">
quanto i pistacchi danno già abbastanza sapidità.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtHpuzYwS_pdci7EdX5kZNtbspabiS5CvOGT97uAIiQZ0BQ3J3ZZ3yCDKUW8DPAySchc4Mbz6DaK0O9GjHzkqWojz1eT3wYpdoibbhLOFcC-3TliDmTY6H3vcSC_UulkXHaj5FjP3-lgxn/s1600/IMG_0679.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtHpuzYwS_pdci7EdX5kZNtbspabiS5CvOGT97uAIiQZ0BQ3J3ZZ3yCDKUW8DPAySchc4Mbz6DaK0O9GjHzkqWojz1eT3wYpdoibbhLOFcC-3TliDmTY6H3vcSC_UulkXHaj5FjP3-lgxn/s320/IMG_0679.JPG" width="240" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Impiattate la tartare con l'aiuto di un coppapasta, ponendo dei pistacchi interi sopra</div>
<div style="text-align: center;">
di essa. Al fianco della tartare adagiate la crema di zucca ottenuta. </div>
<div style="text-align: center;">
Completate il piatto con una spolverata di pepe.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqinob89O4lqVRHsyLbvYtr1rFS1hkv0v2xa1IY8ndyfDZFd2O2rlyBwzerfeWkcekcLbJQZ_W6bOiq39WrdVQ5XJtvtpRmkdpq9ROFY9DCkOfqZGMmhAR_SAHPbOQtqf1l8qje8baYGQ_/s1600/FullSizeRender+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqinob89O4lqVRHsyLbvYtr1rFS1hkv0v2xa1IY8ndyfDZFd2O2rlyBwzerfeWkcekcLbJQZ_W6bOiq39WrdVQ5XJtvtpRmkdpq9ROFY9DCkOfqZGMmhAR_SAHPbOQtqf1l8qje8baYGQ_/s320/FullSizeRender+%25282%2529.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Dosi per 2 persone</div>
<div style="text-align: center;">
Tempo di preparazione 30 minuti</div>
<div style="text-align: center;">
Difficoltà *</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOhjoRf7NAJBDV25ffjmF-el8E9B_mGvqrKWSA4JTJIumdD6qrEtgpJ8etR-P47CmKlPv4CIdeX116MaD-PQt4TuzsgjH-jjY_MB9qdH4PVfNrghrmSaPW9ycwWLY7qZxaVxfodfaedzyo/s1600/FullSizeRender.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOhjoRf7NAJBDV25ffjmF-el8E9B_mGvqrKWSA4JTJIumdD6qrEtgpJ8etR-P47CmKlPv4CIdeX116MaD-PQt4TuzsgjH-jjY_MB9qdH4PVfNrghrmSaPW9ycwWLY7qZxaVxfodfaedzyo/s320/FullSizeRender.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-919671908755068592017-10-15T10:33:00.000+02:002017-10-15T10:33:00.801+02:00Lo spaghetto trafilato al bronzo vongolo e bottarga di muggine<div style="text-align: center;">
Buona domenica a tutti miei cari lettori. Oggi voglio proporvi uno dei primi </div>
<div style="text-align: center;">
piatti a base di pesce che prediligo, lo spaghetto vongole e</div>
<div style="text-align: center;">
bottarga.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZWSqPCpMutIfECxxZCDEdHszizLSysEu7oZ2i9mxmytrr54K4WkHETKScex429BBTkJb7N08ctn_avBzO_GuEwSPp97Y06WK6EKlA4JUGkVl74IJ3_VvVpeLRS1bCfIzITVrMAnoH6Dip/s1600/IMG_7287.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZWSqPCpMutIfECxxZCDEdHszizLSysEu7oZ2i9mxmytrr54K4WkHETKScex429BBTkJb7N08ctn_avBzO_GuEwSPp97Y06WK6EKlA4JUGkVl74IJ3_VvVpeLRS1bCfIzITVrMAnoH6Dip/s320/IMG_7287.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ingredienti</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1 sacchetto di vongole veraci</div>
<div style="text-align: center;">
180 gr di spaghetti grossi trafilati al bronzo</div>
<div style="text-align: center;">
olio extravergine d'oliva</div>
<div style="text-align: center;">
peperoncino</div>
<div style="text-align: center;">
prezzemolo</div>
<div style="text-align: center;">
bottarga di muggine</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Procedimento</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Lavate le vongole direttamente nel lavandino, lasciandole se possibile un'ora a riposare in acqua, </div>
<div style="text-align: center;">
di modo che perdano la sabbia al loro interno. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwj98630sEgCKBG34gUaRRRjOqBSXN7PZv-6QFL9m19k6r-4EFhtZ6GishaDlg3VXEPw6Fh9DO2s2Kwk4SXtnazqHeA5r3YQCTtNrFIqIYWB4ofPEoCtidWk4zG9tnGRsl8FccG-RjCmMm/s1600/IMG_4833.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwj98630sEgCKBG34gUaRRRjOqBSXN7PZv-6QFL9m19k6r-4EFhtZ6GishaDlg3VXEPw6Fh9DO2s2Kwk4SXtnazqHeA5r3YQCTtNrFIqIYWB4ofPEoCtidWk4zG9tnGRsl8FccG-RjCmMm/s320/IMG_4833.jpg" width="240" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Nel frattempo preparate una trita di prezzemolo e peperoncino, che andrete ad</div>
<div style="text-align: center;">
aggiungere in una pentola con dell'olio, quindi aggiungete le vongole e lasciate </div>
<div style="text-align: center;">
cuocere a fuoco lento. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm0AUcQPD6ary03VKjexkEp-8PDO5a2UW-1wLA1lR8VD8hHjswGo3DTc1NWOTMKIXtHt6_NGBNDZAz8BXILAOtiAX0SpJzO_it7t0K0TJiwIEZQnt5wtRoPV4iv1nq5MuhBWsVDgYD5fGR/s1600/IMG_4831.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm0AUcQPD6ary03VKjexkEp-8PDO5a2UW-1wLA1lR8VD8hHjswGo3DTc1NWOTMKIXtHt6_NGBNDZAz8BXILAOtiAX0SpJzO_it7t0K0TJiwIEZQnt5wtRoPV4iv1nq5MuhBWsVDgYD5fGR/s320/IMG_4831.jpg" width="240" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYKXSJIsqqOf7ZHQSLf4sWAH9xx_fLY2K_GOrCSqi8_bearX5fk7RMvEM1nG8Ny95VVX6EdCeXd5-erApXjsOG8sZ6DSWI7G9yyYBIkgEeeNl2SrFd976DjweUybYA5SHUAYVeXgYuMMLx/s1600/IMG_4836.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYKXSJIsqqOf7ZHQSLf4sWAH9xx_fLY2K_GOrCSqi8_bearX5fk7RMvEM1nG8Ny95VVX6EdCeXd5-erApXjsOG8sZ6DSWI7G9yyYBIkgEeeNl2SrFd976DjweUybYA5SHUAYVeXgYuMMLx/s320/IMG_4836.jpg" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Una volta che tutte le vongole si saranno schiuse, scolatele mantenendo l'acqua rilasciata, </div>
<div class="separator" style="clear: both; text-align: center;">
quindi con l'aiuto di un colino scolatele e tenetela da parte, sarà fondamentale per </div>
<div class="separator" style="clear: both; text-align: center;">
la riuscita del piatto.</div>
<div class="separator" style="clear: both; text-align: center;">
In una padella a parte preparate la base di un aglio, olio e peperoncino, aggiungendo le vongole.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-f4tSdd2941YAjPhyphenhyphenF-CQnBy1Qns5xEdVQOaZT7kOWSbaakXmJL8jWfdQj8EjJ0FHsSZQ-qwDYCq_yhqTeAuIhD8A1jkvycbIgrlM1Cx-FNsHcD9trMTwj_2rLnemfvLvt1xYdz46bx_L/s1600/IMG_4838.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-f4tSdd2941YAjPhyphenhyphenF-CQnBy1Qns5xEdVQOaZT7kOWSbaakXmJL8jWfdQj8EjJ0FHsSZQ-qwDYCq_yhqTeAuIhD8A1jkvycbIgrlM1Cx-FNsHcD9trMTwj_2rLnemfvLvt1xYdz46bx_L/s320/IMG_4838.jpg" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Allungate il sugo con l'aggiunta di acqua di cottura e l'acqua filtrata delle vongole, quindi cuocete </div>
<div class="separator" style="clear: both; text-align: center;">
gli spaghetti al dente (scolateli anche 4 minuti prima, si risotteranno in padella), e spadellate.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Xb94hDMoCTh5KGP2ymKmaamz3Ku1q_jt95nZRyj4wgOilFUtIbmCdsFN3c30Pyn6mcrwx_0U7qmE1pUZQ0g_A9KLV7EcDSLXJfLWoICcEw3wI4NLUCwsxjBHy6UXCmKrSj0BLL4KjbaS/s1600/IMG_4843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Xb94hDMoCTh5KGP2ymKmaamz3Ku1q_jt95nZRyj4wgOilFUtIbmCdsFN3c30Pyn6mcrwx_0U7qmE1pUZQ0g_A9KLV7EcDSLXJfLWoICcEw3wI4NLUCwsxjBHy6UXCmKrSj0BLL4KjbaS/s320/IMG_4843.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Impiattate nel centro del piatto, grattugiando sopra lo spaghetto la bottarga. Regolate di sale.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCgtn9WZ0j_DDPBLmXIA6eTTbCJuZ-XqAhAbNvOhIAirEf48dV4s9g9t4zxdgT16eFVf3DijBYbJROgdwC-xRu68pgFaPe9yoFFCUYHiMYXzBdn3UILb2Xt7R_5TWZlqHnMXgt0iJu2U8q/s1600/IMG_7288.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCgtn9WZ0j_DDPBLmXIA6eTTbCJuZ-XqAhAbNvOhIAirEf48dV4s9g9t4zxdgT16eFVf3DijBYbJROgdwC-xRu68pgFaPe9yoFFCUYHiMYXzBdn3UILb2Xt7R_5TWZlqHnMXgt0iJu2U8q/s320/IMG_7288.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Dosi per 2 persone</div>
<div class="separator" style="clear: both; text-align: center;">
Tempo di preparazione 2 ore</div>
<div class="separator" style="clear: both; text-align: center;">
Difficoltà **</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-55357311073515074482017-10-13T19:39:00.002+02:002017-10-13T19:39:19.415+02:00Filetto di salmone scottato al passion fruit su crema di pistacchio iraniano e verdure croccanti <div style="text-align: center;">
Buonasera a tutti, di rientro da un viaggio di lavoro in Scandinavia dove ho trovato<br />
un'incredibile prodotto a km zero, oggi vi propongo un secondo piatto<br />
di grande effetto con giusto mix di sapori ben bilanciati tra di loro.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZSAZZRyrUnVr6kiK65WUpwTxvbwZ4CWYH0MhGY_kUrI9xXAAUHYIke956pMzkkFsKtMVxkIPFxHF4_pmCj7LEL0DyujhRODNQDrM6iYk-x5j_w2s7io3RZrzElKa2n5IPRL_uYO1vZiNz/s1600/FullSizeRender.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZSAZZRyrUnVr6kiK65WUpwTxvbwZ4CWYH0MhGY_kUrI9xXAAUHYIke956pMzkkFsKtMVxkIPFxHF4_pmCj7LEL0DyujhRODNQDrM6iYk-x5j_w2s7io3RZrzElKa2n5IPRL_uYO1vZiNz/s320/FullSizeRender.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ingredienti</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2 filetti di salmone freschi</div>
<div style="text-align: center;">
1 passion fruit</div>
<div style="text-align: center;">
4 mini zucchine</div>
<div style="text-align: center;">
4 cipollotti</div>
<div style="text-align: center;">
2 friggitelli</div>
<div style="text-align: center;">
100 gr di pistacchi iraniani</div>
<div style="text-align: center;">
2 foglie di basilico</div>
<div style="text-align: center;">
olio extravergine d'oliva</div>
<div style="text-align: center;">
10 gr di pecorino</div>
<div style="text-align: center;">
pepe nero della Vallemaggia</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Procedimento</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Sbucciate i pistacchi e fateli bollire in acqua tiepida, di modo da poter rimuovere la pelle ed utilizzare solo l'arachide.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj61YWp6PQxEQuFC1uS4i3QEF_umP5mrPV5ngemsADLgOm5KWV4495VAAycBOaQJTirk6cQkZrTk-RZv_8X1z8vzDpNJK_5QuciCJJ-URwmN-kwBmg5vBrf5-Mm3LK2VWd1oToR2Nd7jKZq/s1600/IMG_0481.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj61YWp6PQxEQuFC1uS4i3QEF_umP5mrPV5ngemsADLgOm5KWV4495VAAycBOaQJTirk6cQkZrTk-RZv_8X1z8vzDpNJK_5QuciCJJ-URwmN-kwBmg5vBrf5-Mm3LK2VWd1oToR2Nd7jKZq/s320/IMG_0481.JPG" width="213" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Frullate in un mixer il pistacchio con le foglie di basilico, il pecorino, l'olio extravergine d'oliva. Otterrete così una crema piuttosto densa, che tramite utilizzo di saccapoche adagierete sul </div>
<div style="text-align: center;">
fondo del piatto. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvxEOZXUssv6kfko225q_i3cfnxeVCgemOlmvj4YH6eyj-oPoHbYveOe2rQM25CprgCy6V_1uu9IZ6zI3D8YuA2axnUhFL0IIMlNefzs1EnPEzPLkAsmpIxH3kaUOCIgQDU-iOovGome7A/s1600/IMG_9895.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvxEOZXUssv6kfko225q_i3cfnxeVCgemOlmvj4YH6eyj-oPoHbYveOe2rQM25CprgCy6V_1uu9IZ6zI3D8YuA2axnUhFL0IIMlNefzs1EnPEzPLkAsmpIxH3kaUOCIgQDU-iOovGome7A/s320/IMG_9895.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Una volta ottenuta la crema di pistacchio, lavate e tagliate le verdure, quindi ponetele in forno </div>
<div class="separator" style="clear: both; text-align: center;">
a 180 gradi e lasciatele cucinare per 20 minuti circa fino a che non saranno "dorate".</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3FFqkB5RwKjsF4JyuZKtt5rJwtHO_Ska6qnKOYtwJkwXUnTtTkqdiLDuldLt_9kE-IIgG-EUhaNw6lUtG7ArUSgOrV_fldIn9xXrgt05qld18wSavO-W2dmrTT2XOAqq2SO3s-xgT3Uyl/s1600/IMG_0483.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3FFqkB5RwKjsF4JyuZKtt5rJwtHO_Ska6qnKOYtwJkwXUnTtTkqdiLDuldLt_9kE-IIgG-EUhaNw6lUtG7ArUSgOrV_fldIn9xXrgt05qld18wSavO-W2dmrTT2XOAqq2SO3s-xgT3Uyl/s320/IMG_0483.JPG" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="" style="clear: both; text-align: center;">
Scottate leggeremente il salmone da entrambi i lati per 45 secondi circa, di modo da ottenere quasi un tataki. Nel frattempo in una ciotola a parte sbucciate il passion fruit e tenetelo pronto per il completamento del piatto.</div>
<div class="" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik593T4zgQB4SEpZkf6B4p-dLaWMwP7mgHtyekVPxIpMpOfrfVIzZug59h9WVYlQMJ2T_2kfa1s9k5UTuDkV3ekoqeS2KP4VEWsDO7yBPSwMyOi8tsxOrO4d7tkzwKJHM_hlsvLvYwL0kk/s1600/IMG_0482.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik593T4zgQB4SEpZkf6B4p-dLaWMwP7mgHtyekVPxIpMpOfrfVIzZug59h9WVYlQMJ2T_2kfa1s9k5UTuDkV3ekoqeS2KP4VEWsDO7yBPSwMyOi8tsxOrO4d7tkzwKJHM_hlsvLvYwL0kk/s320/IMG_0482.JPG" width="213" /></a></div>
<div class="" style="clear: both; text-align: center;">
<br /></div>
<div class="" style="clear: both; text-align: center;">
Impiattate il filetto di pesce sopra la salsa ai pistacchi, quindi ricreate una geometria di</div>
<div class="" style="clear: both; text-align: center;">
verdure al fianco di esso. </div>
<div class="" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8FNC73769Da70St7BnkGCvUTTx7tPl0vQqkBQhBjHR6aB6qvKgIBPxDCrn_tOjdnjBRzCQ5s0PXgVB9B8pC0g88vwXEls7dmZ6QBX9OzGpnimJXZifEHASOK4GiUNltnU2amzL5o3_mIH/s1600/FullSizeRender-01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8FNC73769Da70St7BnkGCvUTTx7tPl0vQqkBQhBjHR6aB6qvKgIBPxDCrn_tOjdnjBRzCQ5s0PXgVB9B8pC0g88vwXEls7dmZ6QBX9OzGpnimJXZifEHASOK4GiUNltnU2amzL5o3_mIH/s320/FullSizeRender-01.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Dosi per 2 persone</div>
<div class="separator" style="clear: both; text-align: center;">
Tempo di preparazione 45 minuti</div>
<div class="separator" style="clear: both; text-align: center;">
Difficoltà **</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjWX6EeTYhCbfleG4ps2ArfMBSwX9JZ4xAWIfHm3OqyRpfHjIdwLGdEHEdiTvWJjkaEHAzODZrDOiCvQK2xvPJLmBD5f_J_cEEJvg9TO8JmWGlJ9VPCVk8fSsRMIPBWizDNOv1mWd2CP9H/s1600/FullSizeRender-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjWX6EeTYhCbfleG4ps2ArfMBSwX9JZ4xAWIfHm3OqyRpfHjIdwLGdEHEdiTvWJjkaEHAzODZrDOiCvQK2xvPJLmBD5f_J_cEEJvg9TO8JmWGlJ9VPCVk8fSsRMIPBWizDNOv1mWd2CP9H/s320/FullSizeRender-02.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-78310268163198809712017-10-10T22:18:00.001+02:002017-10-10T22:18:08.928+02:00Crostone di Guttiau, tartare di pomodorino giallo del Vesuvio, scamorza affumicata ed alici<div style="text-align: center;">
Buonasera a tutti! Questa ricetta è un'idea facile e veloce per presentare </div>
<div style="text-align: center;">
un'originale entreé dal gusto deciso.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQyAuaea6y9cIxV45GS4pjQ_i0iBX3avpLpV1PMO5bhXUEksET2tHsKTpdRHPsVKDARFp5R5rUpbgoe30f9Xkvr7VFqmJuS6_6Y8tuZamFjI0BUwELfUabFg_fYfMfB1DgPZFvr0XNbzKz/s1600/FullSizeRender+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1283" data-original-width="1600" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQyAuaea6y9cIxV45GS4pjQ_i0iBX3avpLpV1PMO5bhXUEksET2tHsKTpdRHPsVKDARFp5R5rUpbgoe30f9Xkvr7VFqmJuS6_6Y8tuZamFjI0BUwELfUabFg_fYfMfB1DgPZFvr0XNbzKz/s320/FullSizeRender+%25281%2529.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Ingredienti</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
2 fette di pane Guttiau</div>
<div class="separator" style="clear: both; text-align: center;">
50 gr di pomodorini gialli del Vesuvio</div>
<div class="separator" style="clear: both; text-align: center;">
2 fette di scamorza affumicata</div>
<div class="separator" style="clear: both; text-align: center;">
2 alici sott'olio</div>
<div class="separator" style="clear: both; text-align: center;">
peperoncino rosso</div>
<div class="separator" style="clear: both; text-align: center;">
granella di pistacchio</div>
<div class="separator" style="clear: both; text-align: center;">
olio extravergine d'oliva</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Procedimento</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Tagliate finemente a cubetti i pomodorini gialli del Vesuvio, quindi mischiateli in una ciotola</div>
<div class="separator" style="clear: both; text-align: center;">
con olio extravergine d'oliva ed un filo di peperoncino.</div>
<div class="separator" style="clear: both; text-align: center;">
Preparate alla base del piatto la fetta di pane Guttiau ed adagia sopra di essa la tartare.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPu48a2xOaVjAnOE3RfJ-U1VANNhqih-iMRzQ9QP1yNj2hc47Su8Ke1O7ncDnx2nNkJQ-AupnuvwKtfnntlcipq5V2hBodAI-IO6T0zBa3HxGJBs_abbzy3AhOnVbaJJdRP3F1Ddsgpd_3/s1600/IMG_9628.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPu48a2xOaVjAnOE3RfJ-U1VANNhqih-iMRzQ9QP1yNj2hc47Su8Ke1O7ncDnx2nNkJQ-AupnuvwKtfnntlcipq5V2hBodAI-IO6T0zBa3HxGJBs_abbzy3AhOnVbaJJdRP3F1Ddsgpd_3/s320/IMG_9628.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
In seguito tagliate la scamorza a fette e ponetevi sopra le acciughe sott'olio. Completate il piatto con una spolverata di granella di pistacchi.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6kzbdZep7Z5GWbx0eR1xdyCRC1p5SwlQxizxqqT7kPwF3nxixZS3v_GpTk09i-yOVDifbQ3gnLNZrykX7XKQfFI4Ys7gIGRLaDj6Hvs0vyJgl7eZsslzVyJwj7UWGiJ5DPB6tgmANiWjp/s1600/FullSizeRender+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6kzbdZep7Z5GWbx0eR1xdyCRC1p5SwlQxizxqqT7kPwF3nxixZS3v_GpTk09i-yOVDifbQ3gnLNZrykX7XKQfFI4Ys7gIGRLaDj6Hvs0vyJgl7eZsslzVyJwj7UWGiJ5DPB6tgmANiWjp/s320/FullSizeRender+%25282%2529.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Dosi per 2 persone</div>
<div class="separator" style="clear: both; text-align: center;">
Tempo di preparazione 5 minuti</div>
<div class="separator" style="clear: both; text-align: center;">
Difficoltà *</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com1tag:blogger.com,1999:blog-7279026270534118460.post-68178700765266090482017-09-30T16:00:00.000+02:002017-09-30T16:00:04.822+02:00Filetto di maiale in crosta di alga spirulina, riduzione al Lagrein, purea di rapa rossa ed ortica fritta<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div style="text-align: center;">
Se siete alla ricerca di un piatto di grande effetto ma</div>
<div style="text-align: center;">
allo stesso tempo di facile preparazione, qusto filetto</div>
<div style="text-align: center;">
di maiale fa al caso vostro. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_mk8phzXhx_AInyF3IiiiS6fj5MEKTh503wq3M4h9yrc1RsciB7KcOAPOY3BDk1cWsihVlcL-jK6JYWvkIN2PDLeUhu1SnLQGKqizRmgrIxMLfK9v0hJ_geokbPbns2tdPkX4PVF5whUm/s1600/FullSizeRender+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_mk8phzXhx_AInyF3IiiiS6fj5MEKTh503wq3M4h9yrc1RsciB7KcOAPOY3BDk1cWsihVlcL-jK6JYWvkIN2PDLeUhu1SnLQGKqizRmgrIxMLfK9v0hJ_geokbPbns2tdPkX4PVF5whUm/s320/FullSizeRender+%25284%2529.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ingredienti</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2 filetti di maiale</div>
<div style="text-align: center;">
granella di alga spirulina</div>
<div style="text-align: center;">
olio extravergine d’oliva</div>
<div style="text-align: center;">
1 rametto di rosmarino</div>
<div style="text-align: center;">
4 foglie di ortica</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Per la purea:</div>
<div style="text-align: center;">
2 rape rosse</div>
<div style="text-align: center;">
1 patata</div>
<div style="text-align: center;">
1 noce di burro</div>
<div style="text-align: center;">
10 ml di latte</div>
<div style="text-align: center;">
sale e pepe qb</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Per la riduzione al Lagrein:</div>
<div style="text-align: center;">
1 bicchiere di Lagrein</div>
<div style="text-align: center;">
1 noce di burro</div>
<div style="text-align: center;">
1 cucchiaio di farina 00</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Procedimento</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Fate bollire la patata in acqua salata, nel frattempo tagliate la</div>
<div style="text-align: center;">
rapa rossa a pezzi e cuocetela in padella per 5 minuti.</div>
<div style="text-align: center;">
Una volta ottenute entrambe le cotture, frullate insieme la patate e la </div>
<div style="text-align: center;">
rapa rossa, quindi mettete il tutto in una pentola ed a fuoco lento </div>
<div style="text-align: center;">
cuocete la purea di rapa rossa aggiungendo il burro e il latte</div>
<div style="text-align: center;">
mescolando con una frusta. Condite con sale e pepe.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bxgJtUvxpDWQ6Uq5yrBtG668Aqg6X-uTYuSEFpWqzLbgx-KFWs70REgNtFZLi02W7JIjI1HXu0RjF1Y1X76S16yRvFp_t5PpL-T__9sHCRzZW64b9vhIjkog-ersTdR7-qea9Q0iCZHf/s1600/IMG_9615.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3bxgJtUvxpDWQ6Uq5yrBtG668Aqg6X-uTYuSEFpWqzLbgx-KFWs70REgNtFZLi02W7JIjI1HXu0RjF1Y1X76S16yRvFp_t5PpL-T__9sHCRzZW64b9vhIjkog-ersTdR7-qea9Q0iCZHf/s320/IMG_9615.jpg" width="213" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
In un pentolino a parte fate sciogliere il burro per la riduzione al </div>
<div style="text-align: center;">
Lagrein, ed aggiungete il cucchiaio di farina, mescolando</div>
<div style="text-align: center;">
il tutto a fuoco spento. Aggiungete quindi il vino riportando</div>
<div style="text-align: center;">
sul fuoco la salsa per 5 minuti per far evaporare l’alcool.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAsSu48F2hTdPdIw15m15cJydj1Pj18Wb8-qJ9LZORkQDVFcgU5_SA_nFh1jBwB8BZP_CUIav8STNWxs4Ez7NdB4z1rlQGXTlskDCYt40dlH_560Vaq6pGxFulKPIHWT_g1QVcttvsu4PM/s1600/IMG_9581.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAsSu48F2hTdPdIw15m15cJydj1Pj18Wb8-qJ9LZORkQDVFcgU5_SA_nFh1jBwB8BZP_CUIav8STNWxs4Ez7NdB4z1rlQGXTlskDCYt40dlH_560Vaq6pGxFulKPIHWT_g1QVcttvsu4PM/s320/IMG_9581.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Lavate l’ortica facendo attenzione a non farvi pizzicare, quindi asciugatela con uno </div>
<div style="text-align: center;">
scottex. Friggetela direttamente in un pentolino con olio bollente.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIbhS3VUCh11fprZ84McubQLOoUvsNjLjWhlLbUddJYVPYKH01aMgg-xKgNxEYNe_ewUgiZTEZCqLeksh0qBqQQzuyNMjbo8q_jYPhT-UcN54z3zyV3nSeD2-ZqFsKNxtk3QvMml7202lJ/s1600/IMG_9616.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIbhS3VUCh11fprZ84McubQLOoUvsNjLjWhlLbUddJYVPYKH01aMgg-xKgNxEYNe_ewUgiZTEZCqLeksh0qBqQQzuyNMjbo8q_jYPhT-UcN54z3zyV3nSeD2-ZqFsKNxtk3QvMml7202lJ/s320/IMG_9616.jpg" width="213" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Una volta preparati i contorni sarete pronti a cuocere il filetto di maiale: marinatelo</div>
<div style="text-align: center;">
con rosmarino, ed olio, quindi avvolgetelo nella granella di alga spirulina.</div>
<div style="text-align: center;">
Scottatelo in padella con della carta forno su ogni lato, quindi ultimate la cottura in forno </div>
<div style="text-align: center;">
a 180 gradi per 4 minuti circa, fino a che i lati del filetto non saranno diventati rosa.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgPs_UEWJl6kiKf4beGmu1JdpoH0R2jyrnaE2_D28tbbz0G_qUS3Ae9vyFbw9J0Pz44GCNMiJ-oLuucDBv0FDk_Aefb0FqYxa7o9Fva4WvkHTGrBNInymeQh5Kv6T1aEcNDltFWFyLIEhC/s1600/IMG_9617.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgPs_UEWJl6kiKf4beGmu1JdpoH0R2jyrnaE2_D28tbbz0G_qUS3Ae9vyFbw9J0Pz44GCNMiJ-oLuucDBv0FDk_Aefb0FqYxa7o9Fva4WvkHTGrBNInymeQh5Kv6T1aEcNDltFWFyLIEhC/s320/IMG_9617.jpg" width="213" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Impiattate il filetto al centro del piatto, con a lato la purea, l’ortica frita sopra di esso e</div>
<div style="text-align: center;">
la riduzione di Lagrein a parte.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCbXphVzec-rYeLb_ZM8yP1u426tUdeGT-sJfAOszBMIicquybyMPlhOY92nEO0eBtbhoDNRDYkWse3Lrc5RdOqNmXJSzgEdoArXREgUV2cRzM7bmb5KA78fSKCiMUON3_27WChvgZouVg/s1600/FullSizeRender+%25285%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1224" data-original-width="1540" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCbXphVzec-rYeLb_ZM8yP1u426tUdeGT-sJfAOszBMIicquybyMPlhOY92nEO0eBtbhoDNRDYkWse3Lrc5RdOqNmXJSzgEdoArXREgUV2cRzM7bmb5KA78fSKCiMUON3_27WChvgZouVg/s320/FullSizeRender+%25285%2529.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Difficoltà ***</div>
<div class="separator" style="clear: both; text-align: center;">
Tempo di preparazione 40 minuti</div>
<div class="separator" style="clear: both; text-align: center;">
Dosi per 2 persone</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-57946019697092533352017-09-22T17:30:00.000+02:002017-09-22T17:30:03.439+02:00Le penne ritorte Monograno Felicetti su acqua di stracciatella, rapa rossa, crumble di pere, nocciole e speck<div class="separator" style="clear: both; text-align: center;">
Buonasera miei cari lettori. Oggi vi propongo un primo piatto che ho realizzato in merito ad un concorso presentato dal noto pastificio trentino Felicetti.</div>
<div class="separator" style="clear: both; text-align: center;">
In questa ricetta ho cercato di riproporre i gusti tradizionali della cucina regionale.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiLABnH2ARPUU4u9_cRmV1e1WHQ7OfBAqU00pToRwV3NZjrZnhn_HTUPjqWL5phVSW2qDfDzDnBM2V5VpftjShNM9Sl88jMegCYB5Y2CBfyO_q63IDwcHJDVa7Z3_ha-LrijopOTvsMypg/s1600/FullSizeRender+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiLABnH2ARPUU4u9_cRmV1e1WHQ7OfBAqU00pToRwV3NZjrZnhn_HTUPjqWL5phVSW2qDfDzDnBM2V5VpftjShNM9Sl88jMegCYB5Y2CBfyO_q63IDwcHJDVa7Z3_ha-LrijopOTvsMypg/s320/FullSizeRender+%25281%2529.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Ingredienti</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
160 gr di penne ritorte Monograno Felicetti</div>
<div class="separator" style="clear: both; text-align: center;">
2 rape rosse</div>
<div class="separator" style="clear: both; text-align: center;">
1/4 porro</div>
<div class="separator" style="clear: both; text-align: center;">
100 gr di stracciatella di Bufala</div>
<div class="separator" style="clear: both; text-align: center;">
1 pera Williams</div>
<div class="separator" style="clear: both; text-align: center;">
100 gr di speck</div>
<div class="separator" style="clear: both; text-align: center;">
30 gr di nocciole</div>
<div class="separator" style="clear: both; text-align: center;">
granella di pistacchio</div>
<div class="separator" style="clear: both; text-align: center;">
sale e pepe qb</div>
<div class="separator" style="clear: both; text-align: center;">
olio extravergine d'oliva</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0fEXj7DKG41-IkZhpN9RUcLBiDef0m9Wedr7_eqd25YzxZNzfhVlppwiYuJ3U_1UregsGr0hBbdudmgjf-xzccDbZTBZvVkFemC2AJzzmfEU_DRSF1P3Ab8_Toxk08kERZYUwM1QsxKuS/s1600/IMG_9430.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0fEXj7DKG41-IkZhpN9RUcLBiDef0m9Wedr7_eqd25YzxZNzfhVlppwiYuJ3U_1UregsGr0hBbdudmgjf-xzccDbZTBZvVkFemC2AJzzmfEU_DRSF1P3Ab8_Toxk08kERZYUwM1QsxKuS/s320/IMG_9430.jpg" width="320" /></a></div>
<div class="" style="clear: both; text-align: center;">
<br /></div>
<div class="" style="clear: both; text-align: center;">
<br /></div>
<div class="" style="clear: both; text-align: center;">
Procedimento</div>
<div class="" style="clear: both; text-align: center;">
Tagliate la rapa rossa e il porro e fateli stufare in padella una ventina di minuti con un filo d'olio extravergine d'oliva. Una volta completata la cottura, frullate il tutto per ottenere una crema piuttosto densa. </div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilkQSpxAWNDwImXC8tSz_vGUoGXr60bwA2wtKWPMpFc_BkPiGsLAHz9Y8JuwuuRlxBgRJX0jyRsoSoEVwgiK7WTxBFiZFhZgf8Huygbvl36vncWDRne-qTrh8wN2FC9Z2UqNLj4mK8HOLu/s1600/IMG_9605.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilkQSpxAWNDwImXC8tSz_vGUoGXr60bwA2wtKWPMpFc_BkPiGsLAHz9Y8JuwuuRlxBgRJX0jyRsoSoEVwgiK7WTxBFiZFhZgf8Huygbvl36vncWDRne-qTrh8wN2FC9Z2UqNLj4mK8HOLu/s320/IMG_9605.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Tagliate a cubetti lo speck, la pera Williams e sbriciolate la granella di nocciola, quindi saltate tutto in padella senza aggiunta di olio, in quanto il grasso rilasciato dallo speck sarà sufficiente per impedire che gli ingredienti si attacchino alla padella. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEE9qskd48YNQfSxhKGKlSEmRoODRddaLmG4NQh62BEtr3hy1ySg9VLkfMTMoGSaZhL0e01OpK8HgyD-wsp1swT_bHwRGCcRj92TAUczRbMIwdWDj82dO3BmGSE7T-M6bnJ1ZqurpIRI2E/s1600/IMG_9432.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEE9qskd48YNQfSxhKGKlSEmRoODRddaLmG4NQh62BEtr3hy1ySg9VLkfMTMoGSaZhL0e01OpK8HgyD-wsp1swT_bHwRGCcRj92TAUczRbMIwdWDj82dO3BmGSE7T-M6bnJ1ZqurpIRI2E/s320/IMG_9432.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Mettete l'acqua a bollire e nel frattempo in una ciotola a parte allungate la stracciatella con l'acqua di cottura, di modo da ottenere una crema, che andrete ad adagiare sul fondo del piatto.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU5shHGeLIHaqwSvI1dfmn_tYqy_tj4auWq0cEWFSKWZPX2oDrRJ_xZUPrnzGV0CGfWc3zCQlK2rV_N1UBadCtn6XOACAvDwqBRk42sFQ3i27VCzTEE2reZpR2EhJB1eynGyaXy9HkS8El/s1600/IMG_9606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU5shHGeLIHaqwSvI1dfmn_tYqy_tj4auWq0cEWFSKWZPX2oDrRJ_xZUPrnzGV0CGfWc3zCQlK2rV_N1UBadCtn6XOACAvDwqBRk42sFQ3i27VCzTEE2reZpR2EhJB1eynGyaXy9HkS8El/s320/IMG_9606.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Scolate le penne due minuti prima della cottura indicata, quindi fatele saltare in padella con la crema di rapa rossa, tirando il sugo il più possibile. Adagiate le penne sopra l'acqua di stracciatella, quindi completate il piatto con l'aggiunta del crumble e della granella di pistacchi.</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJxn8BeQN5XdVNY3_GX0GUvQMRR-vjhyphenhyphenTkJ4imxdlnKEhyphenhyphen8psGYvWwxCfzwFrSct2pS9YhkiMsKNDhTCoddvsM8zW_eqYpic9Ak1425eSbSdFMlqibPfzYrYaFKyYxB99G41JEeVO2j8Xr/s1600/FullSizeRender+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1394" data-original-width="1224" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJxn8BeQN5XdVNY3_GX0GUvQMRR-vjhyphenhyphenTkJ4imxdlnKEhyphenhyphen8psGYvWwxCfzwFrSct2pS9YhkiMsKNDhTCoddvsM8zW_eqYpic9Ak1425eSbSdFMlqibPfzYrYaFKyYxB99G41JEeVO2j8Xr/s320/FullSizeRender+%25282%2529.jpg" width="280" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Difficoltà *</div>
<div class="separator" style="clear: both; text-align: center;">
Tempo di preparazione 30 minuti</div>
<div class="separator" style="clear: both; text-align: center;">
Dosi per 2 persone</div>
<div style="text-align: center;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-14068133457462059692017-09-18T18:09:00.002+02:002017-09-18T18:09:31.212+02:00Carrè d'agnello alla birra su purè di patate, cipolline caramellate e castagne<div style="text-align: center;">
Buonasera a tutti! Con l’autunno che si avvicina ho</div>
<div style="text-align: center;">
cuinato un secondo piatto particolare, provando a mischiare</div>
<div style="text-align: center;">
alcuni ingredienti dai gusti decisi ma allo stesso tempo delicati.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWFIkh5TWgFtpOF0jH6GruuwY-aKgceV4dRQTp_4idQGoWHF1yEFkM7GpO7KwrinYkoa2v8tVZnq-E0oRzO3ZDRB-veQOWTGfQcDLJjCSKhD5t28Bxm8y7VSOA9-pFRtnRpYSSqSQuXn-2/s1600/pic+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWFIkh5TWgFtpOF0jH6GruuwY-aKgceV4dRQTp_4idQGoWHF1yEFkM7GpO7KwrinYkoa2v8tVZnq-E0oRzO3ZDRB-veQOWTGfQcDLJjCSKhD5t28Bxm8y7VSOA9-pFRtnRpYSSqSQuXn-2/s320/pic+1.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ingredienti</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1 carrè d’agnello</div>
<div style="text-align: center;">
2 foglie d’alloro</div>
<div style="text-align: center;">
1 rametto di rosmarino</div>
<div style="text-align: center;">
timo</div>
<div style="text-align: center;">
1 bicchiere di birra ambrata</div>
<div style="text-align: center;">
10 castagne</div>
<div style="text-align: center;">
100 gr di cipolline</div>
<div style="text-align: center;">
4 patate</div>
<div style="text-align: center;">
1 noce di burro</div>
<div style="text-align: center;">
100 ml latte</div>
<div style="text-align: center;">
noce moscata</div>
<div style="text-align: center;">
sale e pepe qb</div>
<div style="text-align: center;">
olio extravergine d’oliva</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Procedimento</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Preparate una trita di rosmarino, alloro e timo, quindi fate rosolare le</div>
<div style="text-align: center;">
erbe in padella in un filo d’olio a fuoco lento. </div>
<div style="text-align: center;">
Aggiungete il carrè d’agnello ed iniziate la cottura scottandolo su</div>
<div style="text-align: center;">
ogni lato in maniera omogenea con l’aggiunta della birra.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvS-EnGVGaXqrPrJAg3se72eBf7iO6oq36GPgu_ab0HZj6Ps5IhG8ymh2vfjPYiOqgNq3SGDRq3lM38NwRNzok3z1UAIf0kLHNr5mbKh-rctRbUYvmajHVIRDtLTx_h_ScVvwXztQnfsdg/s1600/proced+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvS-EnGVGaXqrPrJAg3se72eBf7iO6oq36GPgu_ab0HZj6Ps5IhG8ymh2vfjPYiOqgNq3SGDRq3lM38NwRNzok3z1UAIf0kLHNr5mbKh-rctRbUYvmajHVIRDtLTx_h_ScVvwXztQnfsdg/s320/proced+1.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Nel frattempo fate bollire le patate, testatene la consistenza ed una volta cotte</div>
<div style="text-align: center;">
spelatele e schiacciatele all’interno di un pentolino, dove aggiungerete il</div>
<div style="text-align: center;">
burro, il latte, la noce moscata, un pizzico di sale e una spolverata di pepe.</div>
<div style="text-align: center;">
Amalgamate bene il tutto a fuoco lento.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjotdCV09Hj2jPdgXUsQNCs5DC16kfNkodlQSi1O8axYRLCfZBKRSubWq2xHX6d5zuWGcp11_HaVcno5XnqsYNO5XLntuuo-LdQk7GM4ZnCvs-lkN-ZiagPnzI0qOODmVqAhNc-4V0B8elL/s1600/proced+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjotdCV09Hj2jPdgXUsQNCs5DC16kfNkodlQSi1O8axYRLCfZBKRSubWq2xHX6d5zuWGcp11_HaVcno5XnqsYNO5XLntuuo-LdQk7GM4ZnCvs-lkN-ZiagPnzI0qOODmVqAhNc-4V0B8elL/s320/proced+2.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Infornate il carrè d’agnello a 180 gr in una teglia con le cipolline, aggiungendo </div>
<div style="text-align: center;">
tutto il sugo creato dalla birra, quindi attendete 20 minuti circa.</div>
<div style="text-align: center;">
Bollite le castagne, ed una volta spelate sbriciolatele aggiungetele nella</div>
<div style="text-align: center;">
teglia insieme al carrè d’agnello.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRkKpGLHbQRifYLKPep9j3w2gRP5G-5YHYcekl5h_vksTVII265Voo7SLNnl_50QgmdkzoJh2vp5KwBICcUfJutRPCLPmpKrniYCf6dI81-GLtpxownXSUsGHBjOulIwSGkDWvn02IwSnM/s1600/pic+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRkKpGLHbQRifYLKPep9j3w2gRP5G-5YHYcekl5h_vksTVII265Voo7SLNnl_50QgmdkzoJh2vp5KwBICcUfJutRPCLPmpKrniYCf6dI81-GLtpxownXSUsGHBjOulIwSGkDWvn02IwSnM/s320/pic+3.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Adagiate il purè sul fondo del piatto, seguito dalle cipolline, quindi </div>
<div style="text-align: center;">
porzionate il carrè e potenelo al centro del piatto, condendolo con il sugo</div>
<div style="text-align: center;">
rilasciato dalla birra. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7BqXAL25DwFJX8QxKAY7pOYbzZmDoI2fk5U6eQfJWgSER9Zsd3xnLz_Gw_mLxcAGdYRiXyyMlO-Afz368Fr3L4DjD3FaIsKXo7lDf-gn0q23Ydd77Xpr1xEvmlKwnrN5jtvAbjo_5rTsy/s1600/pic+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7BqXAL25DwFJX8QxKAY7pOYbzZmDoI2fk5U6eQfJWgSER9Zsd3xnLz_Gw_mLxcAGdYRiXyyMlO-Afz368Fr3L4DjD3FaIsKXo7lDf-gn0q23Ydd77Xpr1xEvmlKwnrN5jtvAbjo_5rTsy/s320/pic+2.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Difficoltà **</div>
<div style="text-align: center;">
Tempo di preparazione 45 minuti</div>
<div style="text-align: center;">
Dosi per 3 persone</div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-41682048415915835742017-09-17T11:24:00.000+02:002017-09-17T11:24:11.184+02:00Sashimi di manzo su purea di porcini, meringa alla rucola e cristalli rosa dell'Himalaya<div class="separator" style="clear: both; text-align: center;">
Buona domenica a tutti! Dopo quasi due anni di assenza dovuti ai sempre più frequenti</div>
<div style="text-align: center;">
impegni lavorativi, mi ritrovo a provare l'emozione di pubblicare un post sul mio</div>
<div style="text-align: center;">
blog. Ci tengo a precisare che nonostante tutto non ho mai abbandonato</div>
<div style="text-align: center;">
la mia grande passione della cucina, prometto di impegnarmi più</div>
<div style="text-align: center;">
frequentemente nella gestione di questa pagina, per chi ne fosse interessato.<br />
Ieri sera ho sperimentato questo nuovo antipasto dai gusti eccezionali.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWHCJdOTJjJOdSvKZXQoIwPFq6gDwbQ5Z-5_-bU4m1BvpmZPSjUYzq6nzdyqK5Au8gsmb6R1XXHI903u5pUGKcMOK3VS5IwYjlGnmmqK4TpWMSrwQT9p7I3YevjpHToo18S1_k7uetUxol/s1600/FullSizeRender.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWHCJdOTJjJOdSvKZXQoIwPFq6gDwbQ5Z-5_-bU4m1BvpmZPSjUYzq6nzdyqK5Au8gsmb6R1XXHI903u5pUGKcMOK3VS5IwYjlGnmmqK4TpWMSrwQT9p7I3YevjpHToo18S1_k7uetUxol/s320/FullSizeRender.jpg" width="320" /></a></div>
<br />
<div style="text-align: center;">
Ingredienti</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
2 filetti di manzo</div>
<div style="text-align: center;">
sale rosa dell'Himalaya in cristalli</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
per la purea di porcini</div>
<div style="text-align: center;">
1 fungo porcino fresco (medio-grande)</div>
<div style="text-align: center;">
prezzemolo</div>
<div style="text-align: center;">
olio extravergine d'oliva</div>
<div style="text-align: center;">
1 noce di burro</div>
<div style="text-align: center;">
1/2 cipolla dorata</div>
<div style="text-align: center;">
sale e pepe qb</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
per la meringa di rucola</div>
<div style="text-align: center;">
2 albumi</div>
<div style="text-align: center;">
un pizzico di sale</div>
<div style="text-align: center;">
50 gr di rucola</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Procedimento</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Montate a neve gli albumi dell'uovo con un pizzico di sale, tritando precedentemente la rucola fine, aggiungendola appena avrete ottenuto la montatura a neve. </div>
<div style="text-align: center;">
Disponete l'impasto della meringa su una teglia con carta forno, quindi infornate per 15 minuti a 180 gradi.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpSTr_txYh8uuiTuXSFc9ZasVCY7ntbwWp3TnA0FT3BhMQLDEJ-OO5-twPwugOK8JDIUS0Xiq1js0pOTtdMft4cQlsBTl2jMg79dWIQYZCydA_TVQzzvXkp62IG-I3mDSoz2vCHK5WThxy/s1600/IMG_9599.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpSTr_txYh8uuiTuXSFc9ZasVCY7ntbwWp3TnA0FT3BhMQLDEJ-OO5-twPwugOK8JDIUS0Xiq1js0pOTtdMft4cQlsBTl2jMg79dWIQYZCydA_TVQzzvXkp62IG-I3mDSoz2vCHK5WThxy/s320/IMG_9599.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Una volta infornato, preparate la purea di porcini. Tagliate i funghi e poneteli in una padella con un filo d'olio e prezzemolo tritato, quindi cuoceteli per alcuni minuti. </div>
<div class="separator" style="clear: both; text-align: center;">
Fate stufare la cipolla nel burro, ed una volta pronti i funghi aggiungeteli e tritate il tutto condendo la purea con sale e pepe. Disponeteli quindi sul piatto come base.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKAG2KdhuHuNLn-aOSJkX4Av7JuGQQ5Ug5ekPPydamDbQJOKKlC_6uBn7zq6oMiSe-74AKoBIIQPwasQIGrl9Y5N0563100AqXTTrbhDQ1NOXNDofX1cj4MPWGDedwOP8Far-ZkimFmLfx/s1600/IMG_9600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKAG2KdhuHuNLn-aOSJkX4Av7JuGQQ5Ug5ekPPydamDbQJOKKlC_6uBn7zq6oMiSe-74AKoBIIQPwasQIGrl9Y5N0563100AqXTTrbhDQ1NOXNDofX1cj4MPWGDedwOP8Far-ZkimFmLfx/s320/IMG_9600.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
L'ultimo procedimento riguarda il taglio della carne: prendete i filetti e divideteli in due cubi ciascuno, tagliando fettine di sashimi di uguale spessore. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhNKPZ4ychabb5XKuBNXUw1jcTszACVaPtcZJrdd1gwGqCEqLsvIla4nrt38y4Wx7L3Dt36mmUuHku28mS9BafP3ELe9UsP9KY6x1oLgdfTH6sNp3scN2NDEe4EWheWuIfyAvQxc-K_mSO/s1600/IMG_9567.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhNKPZ4ychabb5XKuBNXUw1jcTszACVaPtcZJrdd1gwGqCEqLsvIla4nrt38y4Wx7L3Dt36mmUuHku28mS9BafP3ELe9UsP9KY6x1oLgdfTH6sNp3scN2NDEe4EWheWuIfyAvQxc-K_mSO/s320/IMG_9567.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Disponetele sul piatto di fianco alla purea di porcini, sbriciolate quindi una meringa alla rucola sul sashimi. Decorate il piatto con l'aggiunta di una meringa intera e dei cristalli di sale rosa dell'Himalaya.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAPt7sERDonRmuSelRq3BiMevfe1rPTjadrqR-ipJuFcBrlhdcWZbRdyMPrj5idipFqvsg4m5pHfHp_PfTv_zKhWCY6_rxDuxGkV-BD0m3wUQeipcks_XpbTESJp0BhX9g6lDY_ZG_ph2F/s1600/FullSizeRender+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAPt7sERDonRmuSelRq3BiMevfe1rPTjadrqR-ipJuFcBrlhdcWZbRdyMPrj5idipFqvsg4m5pHfHp_PfTv_zKhWCY6_rxDuxGkV-BD0m3wUQeipcks_XpbTESJp0BhX9g6lDY_ZG_ph2F/s320/FullSizeRender+%25282%2529.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Difficoltà**</div>
<div class="separator" style="clear: both; text-align: center;">
Tempo di preparazione 30 minuti</div>
<div class="separator" style="clear: both; text-align: center;">
Dosi per 2 persone</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVGor8NpWuZthxFRwyqNi15zhqT8uCtamZ1QxJ8XEhvQf6_3mBy1L0dKbYR1P0TaX0B-EUnc-MhzeRv8jKgSycPM1dra49sTiCs1a7-qgOonDBIx4A9idwyibq1-cb1MW8SvDSBg6aK5Eb/s1600/FullSizeRender+%25281%2529+copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVGor8NpWuZthxFRwyqNi15zhqT8uCtamZ1QxJ8XEhvQf6_3mBy1L0dKbYR1P0TaX0B-EUnc-MhzeRv8jKgSycPM1dra49sTiCs1a7-qgOonDBIx4A9idwyibq1-cb1MW8SvDSBg6aK5Eb/s320/FullSizeRender+%25281%2529+copia.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Consiglio: Accompagnate la fettina di sashimi con tutti gli ingredienti presenti sul piatto. Vi consiglio del vino rosso corposo.</div>
<div style="text-align: center;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-3698354447719337882015-05-31T19:25:00.001+02:002015-05-31T19:25:39.279+02:00Le pappardelle al radicchio su fonduta di Taleggio <div class="separator" style="clear: both; text-align: center;">
Buona domenica a tutti, miei cari followers. Se siete alla ricerca di un primo piatto che soddisfi vegetariani e non, questa ricetta fa al caso vostro.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCCLnS7ILEuiQfIYYeVPCfsPLoBPpPtftObJVBFK3Ju-tvKbWwOxE0lQaWSmR0uor9XwsXDxkDiiV9rUcYYRFZ-eH-oqlpOv183eUpB_yrLwyk1sBumYJrGCxlkMHVoW9usurRDQPvjdjP/s1600/IMG_8019b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCCLnS7ILEuiQfIYYeVPCfsPLoBPpPtftObJVBFK3Ju-tvKbWwOxE0lQaWSmR0uor9XwsXDxkDiiV9rUcYYRFZ-eH-oqlpOv183eUpB_yrLwyk1sBumYJrGCxlkMHVoW9usurRDQPvjdjP/s320/IMG_8019b.jpg" width="320" /></a></div>
<br />
<div style="text-align: center;">
Ingredienti</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
500 gr di farina</div>
<div style="text-align: center;">
5 uova</div>
<div style="text-align: center;">
250 ml di acqua</div>
<div style="text-align: center;">
sale</div>
<div style="text-align: center;">
500 gr di radicchio</div>
<div style="text-align: center;">
olio extravergine d'oliva</div>
<div style="text-align: center;">
200 gr di Taleggio</div>
<div style="text-align: center;">
100 ml di latte</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Procedimento</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Lavate e tagliate a strisce il radicchio e fatelo saltare in padella con uno con un filo d'olio extravergine d'oliva fino a che non sarà brunito. Aggiungete se volete un goccio di vino rosso. </div>
<div style="text-align: center;">
Quando avrete ottenuto la cottura desiderata lasciate raffreddare il radicchio e tritatelo in un mixer, assicurandovi di scolare la verdura dall'acqua prodotta in eccesso.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4-WUSXQY0-2_LVBMvMGtBTQZcCMGnfP9SLABYbAyADJkFLrCUX5wQpx8FzChtuVIUurJryTuAzkDUyREocXXQAlHzHevSciY6PGJc77jE-sFJWqZr-r2kjmp7Pzdsq8PWsRETWfvMKTtg/s1600/IMG_8656.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4-WUSXQY0-2_LVBMvMGtBTQZcCMGnfP9SLABYbAyADJkFLrCUX5wQpx8FzChtuVIUurJryTuAzkDUyREocXXQAlHzHevSciY6PGJc77jE-sFJWqZr-r2kjmp7Pzdsq8PWsRETWfvMKTtg/s320/IMG_8656.JPG" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Una volta tritato il radicchio siete pronti per impastare. In una bacinella versate la farina, le uova, un pizzico di sale e per completare il radicchio. Questo passaggio determinerà il gusto dell'impasto e donerà un aspetto molto scenografico alle pappardelle.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3YTXz7x4wsHX1spf1lFoorQpV-bTnPcIhC-3NaeFan6yXPNAslsIwtN7Wr631geuAxNSWMObTObNF3TyB63Y4WQRAAEhnQAvjJZlEsL2Ysm6je0vrO6XKQrPTSUW1DILtVjArv4g3GIHi/s1600/IMG_8657.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3YTXz7x4wsHX1spf1lFoorQpV-bTnPcIhC-3NaeFan6yXPNAslsIwtN7Wr631geuAxNSWMObTObNF3TyB63Y4WQRAAEhnQAvjJZlEsL2Ysm6je0vrO6XKQrPTSUW1DILtVjArv4g3GIHi/s320/IMG_8657.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Continuate ad impastare fino a che non otterrete una "palla" elastica, aggiungendo di tanto in tanto l'acqua. A questo punto estraete piccoli pezzi di pasta che andrete poi a tirarli con un mattarello. Se volete ottenere un risultato ancora migliore faticando di meno utilizzate la classica macchinetta "nonna papera".</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh94fYzvifnObjYu44eBTaJcmK6U9_-DL3U5-K6IULqLFb4O2gSrirYo_M7k_bqHmzvYZh8gDFlY8IpKWW-VXgNXQpaqJnGThTQvx5267rCeBQHLciBN_GYEY_QEwglQDuV1WU8pFsUBbFL/s1600/IMG_8658.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh94fYzvifnObjYu44eBTaJcmK6U9_-DL3U5-K6IULqLFb4O2gSrirYo_M7k_bqHmzvYZh8gDFlY8IpKWW-VXgNXQpaqJnGThTQvx5267rCeBQHLciBN_GYEY_QEwglQDuV1WU8pFsUBbFL/s320/IMG_8658.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Tagliate coltello le pappardelle tenendo più o meno una larghezza di un centimetro e mezzo circa. Ricordatevi di utilizzare anche in questo passaggio abbondante farina per evitare che le pappardelle si attacchino tra di loro. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXWq4Xn6mcmVMa2WITvEToys5-ZANQq2_Kfgr3hcYSYFr19b2pn03gfkepz8MiVMUf4SHGMcjI83nz0AviuiTXzU0jiY9JPgCCMmxm-zJ1vdA4IDg10-VVrvuTXh4SQY7Ks-DE9h2I3fUb/s1600/IMG_8659.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXWq4Xn6mcmVMa2WITvEToys5-ZANQq2_Kfgr3hcYSYFr19b2pn03gfkepz8MiVMUf4SHGMcjI83nz0AviuiTXzU0jiY9JPgCCMmxm-zJ1vdA4IDg10-VVrvuTXh4SQY7Ks-DE9h2I3fUb/s320/IMG_8659.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Cuocete le pappardelle in acqua salata per 10 minuti circa, tastandone di tanto in tanto la cottura. Nel frattempo tagliate il Taleggio a pezzetti e fatelo sciogliere in un pentolino antiaderente con il latte. Otterrete così una cremina dal gusto unico.</div>
<div class="separator" style="clear: both; text-align: center;">
Una volta cotte le pappardelle fatele saltare in padella, impiattate al centro del piatto e completatelo con una julienne di trevisana cruda. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw70VHYbj3uLb7oIvHR0x0KeIeWk4JyPFOEB9WQygjykAY8SfyAMfOWj1_zsWSAjCUSTKbyOtPn7sg9WRi2y7NOaGaH1iiaIIN1EAPNU0i8BQkwR6f1G3yG35B5g2qpeEPnurNNUqRmE7L/s1600/IMG_8019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw70VHYbj3uLb7oIvHR0x0KeIeWk4JyPFOEB9WQygjykAY8SfyAMfOWj1_zsWSAjCUSTKbyOtPn7sg9WRi2y7NOaGaH1iiaIIN1EAPNU0i8BQkwR6f1G3yG35B5g2qpeEPnurNNUqRmE7L/s320/IMG_8019.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
Difficoltà ****</div>
<div style="text-align: center;">
Tempo di preparazione 2 ore</div>
<div style="text-align: center;">
Dosi per 6 persone</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-11436343964141064342015-04-26T12:42:00.000+02:002015-04-26T12:42:53.066+02:00Il pesto rosso ai pomodorini secchi e pistacchi<div class="separator" style="clear: both; text-align: center;">
Se siete alla ricerca di un pesto alternativo per condire i vostri primi piatti o creare antipasti sfiziosi questo pesto fa al caso vostro.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Us64UJtYPL_9ZPME-QKeq2sqchIFpudKRYDbfrGW9ri2oxomVzfAunNzw8hls2hn_NNsJdLvrUvlarxVrcA8rPiu0XW6_fKp21UvAPrgydKtXsrStD-ahzSZVie25VT2TlLr4wCSaAYS/s1600/IMG_7917.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Us64UJtYPL_9ZPME-QKeq2sqchIFpudKRYDbfrGW9ri2oxomVzfAunNzw8hls2hn_NNsJdLvrUvlarxVrcA8rPiu0XW6_fKp21UvAPrgydKtXsrStD-ahzSZVie25VT2TlLr4wCSaAYS/s1600/IMG_7917.JPG" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Ingredienti</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
200 gr di pomodorini secchi</div>
<div class="separator" style="clear: both; text-align: center;">
100 gr di pistacchi</div>
<div class="separator" style="clear: both; text-align: center;">
50 gr di pinoli</div>
<div class="separator" style="clear: both; text-align: center;">
80 gr di pecorino stagionato</div>
<div class="separator" style="clear: both; text-align: center;">
olio extravergine d'oliva</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Procedimento</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Tagliate i pomodorini secchi a pezzetti, versate tutti gli ingredienti insieme in un mixer con un goccio d'olio extravergine d'oliva, una volta tritati diminuite la velocità ed aggiungete a filo un bicchiere di olio fino ad ottenere una salsa densa. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLBPAfkS2XUDb1E2u5l-8WiCEq1zO_mXu4y93PV3MIIPn3TLZB_PSIHQZUXYKljE4B2HhJLRs9MAwHmmmU2cXRkvFR5t-Hcz6nUSvrNaKf5ThLMN2QG9vw_Drk_WZZJoLNdO_Kt647BwP7/s1600/IMG_7915.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLBPAfkS2XUDb1E2u5l-8WiCEq1zO_mXu4y93PV3MIIPn3TLZB_PSIHQZUXYKljE4B2HhJLRs9MAwHmmmU2cXRkvFR5t-Hcz6nUSvrNaKf5ThLMN2QG9vw_Drk_WZZJoLNdO_Kt647BwP7/s1600/IMG_7915.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Difficoltà *</div>
<div class="separator" style="clear: both; text-align: center;">
Dosi per 4 persone</div>
<div class="separator" style="clear: both; text-align: center;">
Tempo di preparazione 5 minuti</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-62499656786662081102015-04-11T13:04:00.000+02:002015-04-11T13:04:05.216+02:00Il tomino alla griglia su insalatina di songino, mirtilli, pomodorini e crema di mango<div style="text-align: center;">
Buongiorno a tutti miei cari lettori! Devo ancora una volta scusarmi ma purtroppo non riesco mai a ritagliarmi lo spazio necessario per pubblicare più spesso sul mio blog.. Per fortuna però riesco sempre a cucina qualche ricetta deliziosa come questa insalatina che vi propongo oggi.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4EzTQG-wgUfD2sLCss7CeWVLZj96-XKPgohOrtXxrzOxfpCU8NO7b0700W89GSl1YJshckprfql4aScK64U5oF2oBDMbMlfNvchMzGhlw77FKv9vnLFJqIcPKWzOHz3xQXqDRtF4hj4t1/s1600/IMG_9163.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4EzTQG-wgUfD2sLCss7CeWVLZj96-XKPgohOrtXxrzOxfpCU8NO7b0700W89GSl1YJshckprfql4aScK64U5oF2oBDMbMlfNvchMzGhlw77FKv9vnLFJqIcPKWzOHz3xQXqDRtF4hj4t1/s1600/IMG_9163.JPG" height="320" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
Ingredienti</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
2 tomini</div>
<div class="separator" style="clear: both; text-align: center;">
100 gr di insalata songino</div>
<div class="separator" style="clear: both; text-align: center;">
1 mango</div>
<div class="separator" style="clear: both; text-align: center;">
8 pomodorini pachino</div>
<div class="separator" style="clear: both; text-align: center;">
60 gr di mirtilli</div>
<div class="separator" style="clear: both; text-align: center;">
50 gr di pinoli</div>
<div class="separator" style="clear: both; text-align: center;">
crostini</div>
<div class="separator" style="clear: both; text-align: center;">
olio extravergine d'oliva</div>
<div class="separator" style="clear: both; text-align: center;">
pepe nero macinato</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Procedimento</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Sbucciate il mango e tagliatelo a pezzetti, quindi tritatelo in un mixer allungandolo con un filo d'olio fino ad ottenere una crema.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizRH_hdb6J2108Hw-Sxk0V_qIm1nQ5tvjljKP-nWiPPiu6JTK3MJI5mOh7uOZFAlmrTyBwy45O3O17A0U5rTa8Ys_4LgeK_NZGy1haNDGvU9B6hzy3s_ZH8XNNzkhwcSMV-CPO_FdMCrol/s1600/IMG_9558.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizRH_hdb6J2108Hw-Sxk0V_qIm1nQ5tvjljKP-nWiPPiu6JTK3MJI5mOh7uOZFAlmrTyBwy45O3O17A0U5rTa8Ys_4LgeK_NZGy1haNDGvU9B6hzy3s_ZH8XNNzkhwcSMV-CPO_FdMCrol/s1600/IMG_9558.JPG" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
Nel frattempo lavate l'insalata songino, i mirtilli ed i pomodorini pachino, tagliateli quindi a pezzetti. Andate a tostare i pinoli su una padella antiaderente, che lascerete riscaldare per andare a cuocere il tomino.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3rHR1KtsfCCtdJ7RP1J4BdwBf9InWd7bkiBJwjo3M0HpD1QGjRSrr8g2WceOft8l0gXXWVrxumTazJAyLZp7J9duhyphenhypheneTzumtJneqlUPoskd_6RejfKYRvJtJjGR5VnxpG2DdwNJKE61N/s1600/IMG_9155.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3rHR1KtsfCCtdJ7RP1J4BdwBf9InWd7bkiBJwjo3M0HpD1QGjRSrr8g2WceOft8l0gXXWVrxumTazJAyLZp7J9duhyphenhypheneTzumtJneqlUPoskd_6RejfKYRvJtJjGR5VnxpG2DdwNJKE61N/s1600/IMG_9155.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Grigliate per bene il tomino su entrambi i lati per 2 minuti circa, fino a che non inizierà a dorarsi ed a fuoriuscire il formaggio al suo interno.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCNmGFGdFehU0VTELLAm3G8wsiqwkEE46Cw-U29LXDBDD2keHvY5eV30LF2NAKRbWu6Z9RfF0xeMzlVLsktqj3-DJmMYEWmquszeHegodD61MxtLElnnKZ5SbUk4p88qgYAQPCLxsZ5Vy/s1600/IMG_9559.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCNmGFGdFehU0VTELLAm3G8wsiqwkEE46Cw-U29LXDBDD2keHvY5eV30LF2NAKRbWu6Z9RfF0xeMzlVLsktqj3-DJmMYEWmquszeHegodD61MxtLElnnKZ5SbUk4p88qgYAQPCLxsZ5Vy/s1600/IMG_9559.JPG" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Ponete quindi la crema di mango al centro del piatto, l'insalata songino sopra di essa, i pomodorini ciliegia, i pinoli, i crostini ed i mirtilli.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3CV9ZFQp8b_80mhHEjF98-0Mhqa0NY8Dq-wsj1qR8Brz_ucGa8vXmMns7yVE5sNPMvAgQ0R6Qw9Oe-6m-WTpkkYJt_bfBtOuBIajHmXTIuxSg9wgYD-Ik9kRCfzLaAYVllxh1t2ERR_w8/s1600/IMG_9557.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3CV9ZFQp8b_80mhHEjF98-0Mhqa0NY8Dq-wsj1qR8Brz_ucGa8vXmMns7yVE5sNPMvAgQ0R6Qw9Oe-6m-WTpkkYJt_bfBtOuBIajHmXTIuxSg9wgYD-Ik9kRCfzLaAYVllxh1t2ERR_w8/s1600/IMG_9557.JPG" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Completate il piatto adagiando il tomino sopra di tutto, condite l'insalata con una spolverata di pepe nero macinato ed assaporate l'abbinamento unico di questi ingredienti.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwpVLVV0Q-x5LBE1w5MHs1pW760mwL2dOf0rYkhWgop5nlIfKhuiY3vy5Q3Gxgd4n8RuMhUR2YDeUc9BHaTVkDcaY81GpNyvvwelV2tg8UTSmLKZQ3LqKE9pMinQ4R35QlPAcgPhkvZ7ov/s1600/IMG_9166.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwpVLVV0Q-x5LBE1w5MHs1pW760mwL2dOf0rYkhWgop5nlIfKhuiY3vy5Q3Gxgd4n8RuMhUR2YDeUc9BHaTVkDcaY81GpNyvvwelV2tg8UTSmLKZQ3LqKE9pMinQ4R35QlPAcgPhkvZ7ov/s1600/IMG_9166.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Difficoltà *</div>
<div class="separator" style="clear: both; text-align: center;">
Dosi per 2 persone</div>
<div class="separator" style="clear: both; text-align: center;">
Tempo di preparazione 20 minuti</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-20488148405171063972015-02-15T19:35:00.001+01:002015-02-15T19:35:23.593+01:00Lo spaghetto aglio, olio, peperoncino, pane croccante e cruditè di scampo<div class="separator" style="clear: both; text-align: center;">
Buona domenica miei cari lettori, oggi ho rivisitato una ricetta classica della cucina italiana come l'aglio, olio e peperoncino, aggiungendo un'ingrediente in totale contrasto come lo scampo crudo. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu40ZEoXMDyfgcDFDNMGDdbTT_pLL3pxHWFnEYEkItvdA7aBJP_bIDxwYxeoz6EnkfB93OSiyqTI4zjP6X66lcJzFAZf9fQSMv0H2d7vasKMB05tVbYta-L6FDJDsSSVd2EE8HQq-FSrFV/s1600/IMG_8369+copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu40ZEoXMDyfgcDFDNMGDdbTT_pLL3pxHWFnEYEkItvdA7aBJP_bIDxwYxeoz6EnkfB93OSiyqTI4zjP6X66lcJzFAZf9fQSMv0H2d7vasKMB05tVbYta-L6FDJDsSSVd2EE8HQq-FSrFV/s1600/IMG_8369+copia.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ingredienti</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
180 gr di spaghettoni</div>
<div style="text-align: center;">
1 spicchio d'aglio</div>
<div style="text-align: center;">
olio extrvergine d'oliva</div>
<div style="text-align: center;">
peperoncino frantumato</div>
<div style="text-align: center;">
6 scampi</div>
<div style="text-align: center;">
granella di pane raffermo</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbo4f2JnXTFlxWQvfeqgQ_2LV6pLI-GwrkVW7Y1799OLvreVhW92di_8_YFYdUH-fZ8MWqHOn_zrwxBPzO5y-6XdRTJHlZOZP1Ridp5BHbt6_6j8q02H45XfooR11uyNE_4krES_hGW_eF/s1600/IMG_8350.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbo4f2JnXTFlxWQvfeqgQ_2LV6pLI-GwrkVW7Y1799OLvreVhW92di_8_YFYdUH-fZ8MWqHOn_zrwxBPzO5y-6XdRTJHlZOZP1Ridp5BHbt6_6j8q02H45XfooR11uyNE_4krES_hGW_eF/s1600/IMG_8350.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Procedimento</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Sbucciate e grattugiate uno spicchio d'aglio all'interno di un padella antiaderente. Fatelo brunire in abbondante olio extravergine d'oliva a fuoco lento, quindi aggiungete il peperoncino frantumato.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilwWWUbXrtqiFGATP0Yi03H9lv5YiUnQ6HVHP62td-zGm9Q-pIQkCja_TJ95B-pi35Br5oZZ_Mcnks2RG6yiF0OE435r8MeU-ABnkLZ9RZtgGijHugWfz0rTcMTVq1RruMkdpU1iQrjp36/s1600/IMG_8383.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilwWWUbXrtqiFGATP0Yi03H9lv5YiUnQ6HVHP62td-zGm9Q-pIQkCja_TJ95B-pi35Br5oZZ_Mcnks2RG6yiF0OE435r8MeU-ABnkLZ9RZtgGijHugWfz0rTcMTVq1RruMkdpU1iQrjp36/s1600/IMG_8383.JPG" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Fate cuocere gli spaghettoni in acqua salata e scolateli molto al dente, anticipando i tempi di cottura di almeno cinque minuti. Questo procedimento vi permetterà di terminare la cottura in padella facendo assorbire al meglio il sugo alla pasta, da servire rigorosamente al dente.</div>
<div style="text-align: center;">
Sbucciate gli scampi e tagliateli a pezzetti tenendone da parte due:</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6zk30k9LHatz59M0kD6BB8bEt2DPxtJvnspinthYj3J7RHbbk4TGmFHNRuPN4_VgdJ8cvYrwVs5RNyz7iWKjZ-0zGSE3IOHSz1wtLbbYquCiRnWyHeBw46naGQDvvxUi8XX3YdIdPCkFt/s1600/IMG_8382+copia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6zk30k9LHatz59M0kD6BB8bEt2DPxtJvnspinthYj3J7RHbbk4TGmFHNRuPN4_VgdJ8cvYrwVs5RNyz7iWKjZ-0zGSE3IOHSz1wtLbbYquCiRnWyHeBw46naGQDvvxUi8XX3YdIdPCkFt/s1600/IMG_8382+copia.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Eliminate il guscio centrale mantenendo la carne dello scampo attaccato alla testa e la coda del crostaceo.</div>
<div style="text-align: center;">
Impiattate gli spaghetti al centro del piatto, condite con gli scampi a crudo tagliati a pezzetti e le briciole di pane croccante. Terminate il piatto aggiungendo lo scampo intero sopra gli spaghetti.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGSXyaxa49HiJ9evZk29eYIdYtRkWebzQmB_80jnKehn1-YBu29TaZARtpahISa6cj7E242oNeSR-UAd8EysFDPa9GuDO49ii1cjvjmR-Ptdml8RHZeEd3C7eocA_YTf_kuVrF_KEA-_E7/s1600/IMG_8365.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGSXyaxa49HiJ9evZk29eYIdYtRkWebzQmB_80jnKehn1-YBu29TaZARtpahISa6cj7E242oNeSR-UAd8EysFDPa9GuDO49ii1cjvjmR-Ptdml8RHZeEd3C7eocA_YTf_kuVrF_KEA-_E7/s1600/IMG_8365.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Difficoltà *</div>
<div class="separator" style="clear: both; text-align: center;">
Tempo di preparazione 20 minuti</div>
<div class="separator" style="clear: both; text-align: center;">
Dosi per 2 persone</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div>
<br /></div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com4tag:blogger.com,1999:blog-7279026270534118460.post-10964189838512779862015-02-02T21:49:00.004+01:002015-02-02T21:49:50.921+01:00Filetto di pesce spada su emulsione di melanzane con pomodorini al forno e granella di pistacchi<div class="separator" style="clear: both; text-align: center;">
Buonasera a tutti! Quest'oggi ho voluto proporvi un ingrediente che il più delle volte viene cucinato in maniera semplice, il pesce spada. In questa ricetta l'ho rivisitato accostandovi degli ingredienti alternativi.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeM9vZFDMZDH4MOpM-Dh3TgvNyF6TvGdVvsA22UcRPYwze4AkYto7-HoJ_Tt4yyiCQQ__mREw7EcU9JRPWFgFFdNtcESIocTbOWvhruFCp48aJb0lGTHJcRwXkfdg-o-CUVtUJUlJ1jwSB/s1600/IMG_8430.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeM9vZFDMZDH4MOpM-Dh3TgvNyF6TvGdVvsA22UcRPYwze4AkYto7-HoJ_Tt4yyiCQQ__mREw7EcU9JRPWFgFFdNtcESIocTbOWvhruFCp48aJb0lGTHJcRwXkfdg-o-CUVtUJUlJ1jwSB/s1600/IMG_8430.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Ingredienti</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
1 filetto di pesce spada</div>
<div class="separator" style="clear: both; text-align: center;">
1 melanzana</div>
<div class="separator" style="clear: both; text-align: center;">
200 gr di pomodorini ciliegia</div>
<div class="separator" style="clear: both; text-align: center;">
10 foglie di basilico</div>
<div class="separator" style="clear: both; text-align: center;">
salsa worchester</div>
<div class="" style="clear: both; text-align: center;">
granella di pistacchio</div>
<div class="" style="clear: both; text-align: center;">
olio extravergine d'oliva</div>
<div class="" style="clear: both; text-align: center;">
pecorino grattugiato</div>
<div class="" style="clear: both; text-align: center;">
<br /></div>
<div class="" style="clear: both; text-align: center;">
<br /></div>
<div class="" style="clear: both; text-align: center;">
Procedimento</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Lavate e tagliuzzate a cubetti le melanzane tenendo da parte una decina di pezzetti lunghi e stretti. Fate saltare in padella le melanzane fino a che non si saranno grigliate. In alternativa potete anche cucinarle in forno a 180 gradi per una mezzora circa. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7GnQ9fYAYwm-mSfwNR8NSgWzwTXdN6NXU9y33O380oFDu6JeQHIINJx2Zd51aotZr908alWYpf4q6qSzFiE6dacTw5zdu9vM9BlzGDqetwF6tltk1sh4lBz_gw44_Hj7harwUbeQutZ35/s1600/IMG_8398.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7GnQ9fYAYwm-mSfwNR8NSgWzwTXdN6NXU9y33O380oFDu6JeQHIINJx2Zd51aotZr908alWYpf4q6qSzFiE6dacTw5zdu9vM9BlzGDqetwF6tltk1sh4lBz_gw44_Hj7harwUbeQutZ35/s1600/IMG_8398.jpg" height="320" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Una volta ottenuta la cottura desiderata lasciatele raffreddare e mettetele in un mixer con otto foglie di basilico, un goccio d'olio e salsa worchester. Tritate il tutto fino a che non otterrete un composto cremoso ed omogeneo.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHB71OxJxc0bLM-sK2owufx4bzM3z7uIuqyQ0zWPzen2um9QSgn-fdG6s6slORhE3iaqgOJVJGzK2uB5O7k7zrJg5FeC6K1YEq81SQgWnvJQJXFpuNNHBCGa2C8cUmQ5bHVo1jrEH-BqZO/s1600/IMG_8648.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHB71OxJxc0bLM-sK2owufx4bzM3z7uIuqyQ0zWPzen2um9QSgn-fdG6s6slORhE3iaqgOJVJGzK2uB5O7k7zrJg5FeC6K1YEq81SQgWnvJQJXFpuNNHBCGa2C8cUmQ5bHVo1jrEH-BqZO/s1600/IMG_8648.JPG" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Lavate e tagliate i pomodorini a spicchi, saltateli in padella con due fogli di basilico tritato, un filo d'olio e un cucchiaio di zucchero. Questo procedimento dovrà durare 5 minuti circa, successivamente adagiate i pomodorini su una teglia in forno preriscaldato a 180 gradi per 10 minuti circa.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0aHpKOCjXnCcpWXwj0_hV6x6VCoCrvwmy2GSz6QrjKghVIxdhwqjzQ8KjVH4yAZI5l42F2QPy7fG_j3JozZzdgaKiWb0b7skxaseXGaEnSAJgtehCeb2iHij6NLoCNDvduh9iVGx4tX2Y/s1600/IMG_8645.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0aHpKOCjXnCcpWXwj0_hV6x6VCoCrvwmy2GSz6QrjKghVIxdhwqjzQ8KjVH4yAZI5l42F2QPy7fG_j3JozZzdgaKiWb0b7skxaseXGaEnSAJgtehCeb2iHij6NLoCNDvduh9iVGx4tX2Y/s1600/IMG_8645.JPG" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Per ottenere un gusto unico ed una maggior croccantezza, spolverate i pomodorini con del pecorino grattugiato. </div>
<div class="separator" style="clear: both; text-align: center;">
Procedete con la cottura del pesce spada: dividete in due il filetto del pesce, e grigliatelo da entrambi i lati per un minuto circa di modo da lasciare il filetto rosa all'interno.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv9Wbop1A6nJnAwJAX7OXuIB628Eh3_CSYDCaWvqcVsDjWD7s3gBE7wbOGitrNV5lPTKyKD_2W4W3dvsMmOyqB473F9MJfsXyNz9jk4frZFxzvEGNMWkzeGsop3_QIM44gMka2xUiPBFjP/s1600/IMG_8649.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv9Wbop1A6nJnAwJAX7OXuIB628Eh3_CSYDCaWvqcVsDjWD7s3gBE7wbOGitrNV5lPTKyKD_2W4W3dvsMmOyqB473F9MJfsXyNz9jk4frZFxzvEGNMWkzeGsop3_QIM44gMka2xUiPBFjP/s1600/IMG_8649.JPG" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Procedete con l'impiattamento adagiando l'emulsione al centro del piatto, di conseguenza il filetto sopra di esso. Aggiungete i pomodorini al forno sopra il filetto, ed infine friggete i pezzetti di melanzana che avete tenuto da parte in precedenza. </div>
<div class="separator" style="clear: both; text-align: center;">
Completate con un'abbondante spolverata di granella di pistacchi.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3fnFzgjOf8wiNpDhg4P7o-UN8tfxUJXLZKNg30k38ORNAtGouId9q86y14WmIhntBi3WOZknWsBWfgMCwo4GRNOLGuZIfR3gNP1KRhdr1Tkr_twroR-x4bQilvKLo3dqryGm-6QmewO94/s1600/IMG_8423.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3fnFzgjOf8wiNpDhg4P7o-UN8tfxUJXLZKNg30k38ORNAtGouId9q86y14WmIhntBi3WOZknWsBWfgMCwo4GRNOLGuZIfR3gNP1KRhdr1Tkr_twroR-x4bQilvKLo3dqryGm-6QmewO94/s1600/IMG_8423.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Difficoltà ***</div>
<div class="separator" style="clear: both; text-align: center;">
Tempo di preparazione 30 minuti</div>
<div class="separator" style="clear: both; text-align: center;">
Dosi per 2 persone</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com2tag:blogger.com,1999:blog-7279026270534118460.post-47472070659221282042015-01-31T19:05:00.000+01:002015-01-31T19:05:50.580+01:00Sandwich di mare <div class="separator" style="clear: both; text-align: center;">
Buon week end miei cari lettori! Oggi vi do un'ottima idea per il vostro brunch domenicale, sfizioso e leggero, facile da preparare.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ioPjjDD3cam2WFCSXM8wdIBkgtFfOYKxMM9pK28FIHceXzcaiCG_3bn5IWliwOOezMdTVJABTlec4K6pS19XV-M0I3Syf7NLf2Vxp-HP7Q__VdJddepw7sod5lVCMwOMX7UOoy4CYqql/s1600/sandwiich.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ioPjjDD3cam2WFCSXM8wdIBkgtFfOYKxMM9pK28FIHceXzcaiCG_3bn5IWliwOOezMdTVJABTlec4K6pS19XV-M0I3Syf7NLf2Vxp-HP7Q__VdJddepw7sod5lVCMwOMX7UOoy4CYqql/s1600/sandwiich.jpg" height="320" width="320" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
Ingredienti</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
6 fette di pane in cassetta</div>
<div class="separator" style="clear: both; text-align: center;">
10 scampi</div>
<div class="separator" style="clear: both; text-align: center;">
1 stracciatella di mozzarella</div>
<div class="separator" style="clear: both; text-align: center;">
100 gr di mandorle</div>
<div class="separator" style="clear: both; text-align: center;">
maionese</div>
<div class="separator" style="clear: both; text-align: center;">
100 gr di insalata iceberg</div>
<div class="separator" style="clear: both; text-align: center;">
glassa all'aceto balsamico</div>
<div class="separator" style="clear: both; text-align: center;">
pepe nero macinato</div>
<div class="separator" style="clear: both; text-align: center;">
1/2 limone</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Procedimento</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Lavate e sgusciate gli scampi e tagliuzzate la polpa ottenuta a cubetti. Conditeli in una bacinella con un filo d'olio e un goccio di limone.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjro_CEpMGV6ouw9VZG5ee6XVy2X2EZdC_WxR_VkAUC_eUDRjZRQ7jpgCRep100Ff9MsJJW8tbWqxjIA2NQtqAjbescRmzvr2_V4cqGOu2vs_uu2HNWGrqAMgf8DokTePggcdqfbLHgX7L6/s1600/scampones.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjro_CEpMGV6ouw9VZG5ee6XVy2X2EZdC_WxR_VkAUC_eUDRjZRQ7jpgCRep100Ff9MsJJW8tbWqxjIA2NQtqAjbescRmzvr2_V4cqGOu2vs_uu2HNWGrqAMgf8DokTePggcdqfbLHgX7L6/s1600/scampones.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Aggiungete alla tartare ottenuta metà stracciatella di mozzarella, le mandorle tritate ed infine mescolate il tutto e spolverate con del pepe nero macinato. Nel frattempo lavate e tagliate l'insalata iceberg e tenetela da parte su un tagliere.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigg-CiF_ykyp4CBC4rShCskZkWZkIKDYcYgTyLsjYsEJKYOCNMT3VDmoijT8R3Ttmzd3tKwjL7oUPp8U-Bfc4DRtn0pB3n5CGNGk4tAhCFylVVJCrtDetvWNipa6KK_5Pz5F0_C6eznMSQ/s1600/tart+mix.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigg-CiF_ykyp4CBC4rShCskZkWZkIKDYcYgTyLsjYsEJKYOCNMT3VDmoijT8R3Ttmzd3tKwjL7oUPp8U-Bfc4DRtn0pB3n5CGNGk4tAhCFylVVJCrtDetvWNipa6KK_5Pz5F0_C6eznMSQ/s1600/tart+mix.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Procedete con la composizione del sandwich, spalmate sul primo late del pancarrè la maionese, aggiungete l'insalata iceberg e un pezzo di stracciatella. Completate il primo strato con la glassa di aceto balsamico, quindi adagiatevi sopra la seconda fetta di pancarrè.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghzbmT4VVqSo8MuAJmNDTHJzfDInZK_mpy4TsVNDMkECWe_MUnfIai897FqdRtugGfwR0ryFdpaG2388PNUUiYtcZqBeDEGxl0Fl00Ta_6KMK_zLc11B5tiORBYCqCXFn14rfQoK65FC-4/s1600/proced+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghzbmT4VVqSo8MuAJmNDTHJzfDInZK_mpy4TsVNDMkECWe_MUnfIai897FqdRtugGfwR0ryFdpaG2388PNUUiYtcZqBeDEGxl0Fl00Ta_6KMK_zLc11B5tiORBYCqCXFn14rfQoK65FC-4/s1600/proced+.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Il secondo strato del vostro sandwich sarà composto unicamente dalla tartare di scampi e stracciatella, quindi, essendo l'ingrediente principale, abbondate. Una volta terminato il sandwich tagliatelo a metà per avere due triangoli di moda da impiattarli come nella foto.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTdLLiy2VFNU9u75lliNn7gWs1zlo1tPK7bSpQPSRac95yIRJHNajcRYYnnb67uE1O9YvzCG22NsAe8ZhR_bf1tAtLerOjYBkcLjkdo84680zcPjrRFigh6qPsrLYI6RKGuiSttTV40NKM/s1600/sandwich+scampi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTdLLiy2VFNU9u75lliNn7gWs1zlo1tPK7bSpQPSRac95yIRJHNajcRYYnnb67uE1O9YvzCG22NsAe8ZhR_bf1tAtLerOjYBkcLjkdo84680zcPjrRFigh6qPsrLYI6RKGuiSttTV40NKM/s1600/sandwich+scampi.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Difficoltà **</div>
<div class="separator" style="clear: both; text-align: center;">
Tempo di preparazione 20 minuti</div>
<div class="separator" style="clear: both; text-align: center;">
Dosi per 2 persone</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-39360461833273430782015-01-02T17:48:00.000+01:002015-01-02T17:48:42.150+01:00La caponata<div style="text-align: center;">
Se siete alla ricerca di un piatto gustoso a base di verdure, questa ricetta fa sicuramente al caso vostro.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0MMNKz1cIHGHHEvYfCs3FNacj-wc0klQAqdtpP6iwTrbYZu3CRZZ7-e3V8IQW_8dlU0qRPssI1vOBBSdY7fAnZRwcBCUox3SEQir9oA9koJtg40MrcL_DZuNPEffXCITYLw_crz5mmeGP/s1600/caponata+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0MMNKz1cIHGHHEvYfCs3FNacj-wc0klQAqdtpP6iwTrbYZu3CRZZ7-e3V8IQW_8dlU0qRPssI1vOBBSdY7fAnZRwcBCUox3SEQir9oA9koJtg40MrcL_DZuNPEffXCITYLw_crz5mmeGP/s1600/caponata+2.jpg" height="320" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
Ingedienti</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
1 melanzana</div>
<div class="separator" style="clear: both; text-align: center;">
1 zucchina</div>
<div class="separator" style="clear: both; text-align: center;">
1 peperone</div>
<div class="separator" style="clear: both; text-align: center;">
1 cipolla</div>
<div class="separator" style="clear: both; text-align: center;">
8 pomodorini</div>
<div class="separator" style="clear: both; text-align: center;">
5 foglie di basilico</div>
<div class="separator" style="clear: both; text-align: center;">
100 gr di pinoli</div>
<div class="separator" style="clear: both; text-align: center;">
olio extravergine d'oliva</div>
<div class="separator" style="clear: both; text-align: center;">
peperoncino frantumato</div>
<div class="separator" style="clear: both; text-align: center;">
pane Guttiau</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Procedimento</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Lavate tutti gli ingredienti e poneteli su un tagliere, quindi incominciate a tagliare le verdure a cubetti più o meno omogenei.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0dgu7FdGdkN2XaTAp7RE_FzlqsXyTHd_TAFQ1yYIvDKgLamOrHJLJntlLBVJTdAgwJXo6ssV70GOPFaeIRI9Kh7Qiu3Y4b3MC-kOMTvpNGZ6F-s17hGV8hrzlH9hXm8dCr3rfSth-9IbN/s1600/ingr+caponat2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0dgu7FdGdkN2XaTAp7RE_FzlqsXyTHd_TAFQ1yYIvDKgLamOrHJLJntlLBVJTdAgwJXo6ssV70GOPFaeIRI9Kh7Qiu3Y4b3MC-kOMTvpNGZ6F-s17hGV8hrzlH9hXm8dCr3rfSth-9IbN/s1600/ingr+caponat2.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Una volta che avrete tagliato tutte le verdure sarete pronti per procedere con la cottura. Utilizzate una padella antiaderente abbastanza capiente, in quanto le verdure rilasceranno acqua in cottura ed andranno allungate sempre con acqua di tanto in tanto.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGFWeDJqTSnbuHRV462C_nlUrLDkY2zQYxEjGTtum_ov-Od4QoRCXN8n4xUpC7cA54uWOIBHsWabfYCT9sHeo4Z9QiHB43OFzlvka37u8FC4S8zgDfH7xDqzvf8wzER8DM65G_5VqcGu8C/s1600/proced+cponaTA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGFWeDJqTSnbuHRV462C_nlUrLDkY2zQYxEjGTtum_ov-Od4QoRCXN8n4xUpC7cA54uWOIBHsWabfYCT9sHeo4Z9QiHB43OFzlvka37u8FC4S8zgDfH7xDqzvf8wzER8DM65G_5VqcGu8C/s1600/proced+cponaTA.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Cucinate a fuoco lento per un'ora circa tutte le verdure con un filo d'olio, mescolandole per evitare che si attacchino. </div>
<div class="separator" style="clear: both; text-align: center;">
Nel frattempo in un padellino tostate i pinoli. Aggiungeteli alla caponata assieme al basilico quando la cottura sarà terminata.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJAGIWnf99czAJO-YnMRnMssPa8na2RF4LhYpBFTVe51Ngh7D3SFlnjpWf3ZII3LbICkDeCnG6CWRie5hvDE_MuCg7PDQ8ufIeERGxCcysYthbx5xr311Ja6W6AsYsuneo1X_9nVr9OAGm/s1600/proced+capon2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJAGIWnf99czAJO-YnMRnMssPa8na2RF4LhYpBFTVe51Ngh7D3SFlnjpWf3ZII3LbICkDeCnG6CWRie5hvDE_MuCg7PDQ8ufIeERGxCcysYthbx5xr311Ja6W6AsYsuneo1X_9nVr9OAGm/s1600/proced+capon2.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Condite il tutto con un filo d'olio e del peperoncino frantumato. Dosatelo a vostro piacimento.</div>
<div class="separator" style="clear: both; text-align: center;">
Servite la caponata in una terrina con delle fette di pane Guttiau passate appena nel forno.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDloI7A8Ywg75WXk74z41IaVFkqhTw23dLhN7eVIkRDQmAgR20uw1RRK5ZRJna6cGP72Xgd2ITdbbPQ5l0cPK1NRO8xshCsChL65TNkJ590AZU_Dvd-jtOguSMubbHshA307rLAkKTsT1C/s1600/caponata.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDloI7A8Ywg75WXk74z41IaVFkqhTw23dLhN7eVIkRDQmAgR20uw1RRK5ZRJna6cGP72Xgd2ITdbbPQ5l0cPK1NRO8xshCsChL65TNkJ590AZU_Dvd-jtOguSMubbHshA307rLAkKTsT1C/s1600/caponata.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Difficoltà *</div>
<div class="separator" style="clear: both; text-align: center;">
Tempo di preparazione 1 ora e 30 minuti</div>
<div class="separator" style="clear: both; text-align: center;">
Dosi per 4 persone</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<br />
<div style="text-align: center;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-33400840071282357822015-01-01T18:30:00.002+01:002015-01-01T18:30:26.244+01:00Tentacolo di polipo croccante su crema di ceci e burrata<div style="text-align: center;">
Buongiorno a tutti miei cari lettori! Prima di tutto vorrei farvi i miei migliori auguri per un sereno 2015! Dopo le mangiate natalizie è ora di postare quello che ho cucinato in queste vacanze, e vorrei iniziare con questo delizioso antipasto di pesce.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8kETboAUaBNRewcJGUraKGCGJZRn7rraSDE_1OB2h1z-H_7Bk1crNditJRUIq2wRFk27gqufbzc49eq2JjtjEXucLGuyvJusxntmK_fODXBcPV3BqlB6SLIlEofv-HxfMVlItUkRGPoyN/s1600/tentacolo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8kETboAUaBNRewcJGUraKGCGJZRn7rraSDE_1OB2h1z-H_7Bk1crNditJRUIq2wRFk27gqufbzc49eq2JjtjEXucLGuyvJusxntmK_fODXBcPV3BqlB6SLIlEofv-HxfMVlItUkRGPoyN/s1600/tentacolo.jpg" height="246" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Ingredienti</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
2 tentacoli di polipo</div>
<div class="separator" style="clear: both; text-align: center;">
100 gr di ceci precotti</div>
<div class="separator" style="clear: both; text-align: center;">
1/2 scalogno</div>
<div class="separator" style="clear: both; text-align: center;">
sedano</div>
<div class="separator" style="clear: both; text-align: center;">
olio extravergine d'oliva</div>
<div class="separator" style="clear: both; text-align: center;">
pepe nero macinato</div>
<div class="separator" style="clear: both; text-align: center;">
1 burrata</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Procedimento</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Lavate e scolate i ceci, quindi metteteli in un mixer con lo scalogno e il sedano tritato, mezzo bicchiere di acqua e un filo d'olio. Tritate il tutto per due minuti circa, poi una volta ottenuto il composto fatelo cuocere per 10 minuti circa a fuoco lento.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg71xlLA-Cup18NML63rZZxmPwENntRWjgvHvgGjC8rb6RyD-1r-3ZrbYepKIcKWUgRYC3TsVtbLAibCKidMTLyujjYPmXkeH51JsE9lf3ISzxNHocEEQ6QsUM4dMed-Kj6vit-aETr6Iu1/s1600/proced+ceci.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg71xlLA-Cup18NML63rZZxmPwENntRWjgvHvgGjC8rb6RyD-1r-3ZrbYepKIcKWUgRYC3TsVtbLAibCKidMTLyujjYPmXkeH51JsE9lf3ISzxNHocEEQ6QsUM4dMed-Kj6vit-aETr6Iu1/s1600/proced+ceci.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
Lavate il polpo e fatelo cuocere a fuoco lento per due ore un una pentola completamente ricoperto d'acqua. Rispettate i tempi di cottura in quanto la carne risulterà morbida. </div>
<div style="text-align: center;">
Private il polpo dei due tentacoli, quindi grigliateli su una padella antiaderente fino a che non risulteranno "bruciacchiati" su entrambi i lati.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhICbo04CSUprP4CTLENNBlZhJ7maOWCTNMblYUVMBiPRPWykshcWDENnfLUYt9XGaOI4sggInl-vlTizbNKpybiGkGWZv0_BKSVx7C2Tf9jwzwkbU31DfQXt0plssmgRNfsJQvve7GDM6V/s1600/proced+tentacolo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhICbo04CSUprP4CTLENNBlZhJ7maOWCTNMblYUVMBiPRPWykshcWDENnfLUYt9XGaOI4sggInl-vlTizbNKpybiGkGWZv0_BKSVx7C2Tf9jwzwkbU31DfQXt0plssmgRNfsJQvve7GDM6V/s1600/proced+tentacolo.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Passate all'impiattamento, ponete la crema di ceci al centro del piatto, adagiatevi sopra la burrata, quindi completate la ricetta con il tentacolo di polipo sopra tutto. Condite con una spolverata di pepe e servite il piatto tiepido, di modo da creare un contrasto tra il polipo e la burrata.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjseogzA8C8EQ7XXBTIV5O6iE8cz4TrLtrpNvQPyo3Sjs2FWR9gSDUcqgYYM9XQibuxYmRsQsGhsbA8v5PEV0J6iWL7bAtqH0gGbVpxrr6NmAbnsv1LsrqOlgVi1MuMqf4evdJSMyhgIvLJ/s1600/tentacolo+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjseogzA8C8EQ7XXBTIV5O6iE8cz4TrLtrpNvQPyo3Sjs2FWR9gSDUcqgYYM9XQibuxYmRsQsGhsbA8v5PEV0J6iWL7bAtqH0gGbVpxrr6NmAbnsv1LsrqOlgVi1MuMqf4evdJSMyhgIvLJ/s1600/tentacolo+2.jpg" height="240" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Difficoltà **</div>
<div style="text-align: center;">
Tempo di preparazione 2 ore e 30 minuti</div>
<div style="text-align: center;">
Dosi per 2 persone</div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com2tag:blogger.com,1999:blog-7279026270534118460.post-79735850872988788842014-12-15T22:26:00.001+01:002014-12-15T22:26:20.401+01:00I paccheri ai broccoli, pomodorini secchi, pesto e pecorino <div style="text-align: center;">
Buonasera a tutti! Oggi vi propongo una delle mie paste preferite, veloce e facile da preparare: I paccheri ai broccoli, pomodorini secchi, pesto e pecorino.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqoY12nRO6CRl5ZFx-TZUmMR3ZHCHarWffh8taBuBRa1zsnAvIHkR8iA7iP14UNRL1Rt6kzKtXpflwKoqciakVRHs2tiDHMgMo945ELGkDyzUHIoC0_9z24btc10kYcxNZA3hRaYhTP7nY/s1600/broccoli+paccheri.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqoY12nRO6CRl5ZFx-TZUmMR3ZHCHarWffh8taBuBRa1zsnAvIHkR8iA7iP14UNRL1Rt6kzKtXpflwKoqciakVRHs2tiDHMgMo945ELGkDyzUHIoC0_9z24btc10kYcxNZA3hRaYhTP7nY/s1600/broccoli+paccheri.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ingredienti</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
150 gr di paccheri trafilati al bronzo</div>
<div style="text-align: center;">
1 broccolo</div>
<div style="text-align: center;">
100 gr di pomodorini secchi</div>
<div style="text-align: center;">
50 gr di pesto alla genovese</div>
<div style="text-align: center;">
100 gr di pecorino romano grattugiato</div>
<div style="text-align: center;">
olio extravergine d'oliva</div>
<div style="text-align: center;">
peperoncino frantumato</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Procedimento</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Lavate e fate bollire il broccolo in acqua salata. Nel frattempo in un'altra pentola mettete su l'acqua per la pasta, il sugo non vi richiederà troppo tempo di preparazione. </div>
<div style="text-align: center;">
Una volta scolati i broccoli fateli saltare in padella con un filo d'olio, i pomodorini secchi ed infine aggiungete un cucchiaio di pesto quindi spegnete il fuoco. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsKP3ocB_5dc4TID9bAodWgBesa2yw72viG-_NorS8eNMrmm6AAU6cIF4_vaJTf7tNjkcFeAOmviiFhzniCGBy6yK0UMCea8quCllF8K_dgTgJkQ0EZYvFBNjDsylyzpY66k1y75SCxfhyphenhyphen/s1600/proced+broccoli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsKP3ocB_5dc4TID9bAodWgBesa2yw72viG-_NorS8eNMrmm6AAU6cIF4_vaJTf7tNjkcFeAOmviiFhzniCGBy6yK0UMCea8quCllF8K_dgTgJkQ0EZYvFBNjDsylyzpY66k1y75SCxfhyphenhyphen/s1600/proced+broccoli.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Scolate i paccheri al dente e fateli saltare in padella con il sugo. Aggiungete il pecorino grattugiato e il peperoncino frantumato ed impiattate "giocando" con i colori di questa buonissima pasta.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf1-mx6cfU1RJ2_ahEpK-YN3KWjPYFty37UfQawhyphenhyphenY6G7KsevSMEvSHS7-KhyphenhyphengRGz3-fU339lw9MfAojQRBSK0ncOr-U88WYmGvMmjUAn-lH_KZUedaiUV6UdDv9bRf7ntl8K4ztB7wajc/s1600/broccoli+paccheri+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf1-mx6cfU1RJ2_ahEpK-YN3KWjPYFty37UfQawhyphenhyphenY6G7KsevSMEvSHS7-KhyphenhyphengRGz3-fU339lw9MfAojQRBSK0ncOr-U88WYmGvMmjUAn-lH_KZUedaiUV6UdDv9bRf7ntl8K4ztB7wajc/s1600/broccoli+paccheri+2.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Difficoltà *</div>
<div style="text-align: center;">
Tempo di preparazione 30 minuti</div>
<div style="text-align: center;">
Dosi per 2 persone</div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-18252115414506541642014-12-01T19:46:00.000+01:002014-12-01T19:46:58.019+01:00Orata all'acquapazza con millefoglie di trevisana<div style="text-align: center;">
Se state cercando un modo semplice di cucinare il pesce, di grande impatto visivo e che esalti il gusto dello stesso, questo piatto fa proprio al caso vostro.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFqFkrd3CTp-RLarvuT862XvKkq8suWD8Feb-ntCcOsX1rJuAuLxV6QjqIPmgDVFUqUgV-2-Y3XZoGt-bUxkFt5rbguLMsXnM30a-f9xBfflU8is-xRI12w-wCtFxkOaBMJ4nXX9sAyda5/s1600/orata+acq.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFqFkrd3CTp-RLarvuT862XvKkq8suWD8Feb-ntCcOsX1rJuAuLxV6QjqIPmgDVFUqUgV-2-Y3XZoGt-bUxkFt5rbguLMsXnM30a-f9xBfflU8is-xRI12w-wCtFxkOaBMJ4nXX9sAyda5/s1600/orata+acq.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ingredienti</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1 orata</div>
<div style="text-align: center;">
500 gr di pomodorini</div>
<div style="text-align: center;">
4 foglie di basilico</div>
<div style="text-align: center;">
1/2 scalogno</div>
<div style="text-align: center;">
olio extravergine d'oliva</div>
<div style="text-align: center;">
1 trevisana</div>
<div style="text-align: center;">
pane carasau qb</div>
<div style="text-align: center;">
glassa di aceto balsamico</div>
<div style="text-align: center;">
sale qb</div>
<div style="text-align: center;">
erbe aromatiche per pesce</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Procedimento</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Fate suffriggere in una padella antiaderente lo scalogno in un filo d'olio, quindi lavate e tagliate 400 gr di pomodorini e fateli saltare in padella fino a che non rilasceranno il loro sughetto. </div>
<div style="text-align: center;">
A quel punto lavate e private l'orata delle sue interiora ed adagiatela tra i pomodorini.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha1x6gS8ctKaiUCxhfbQAXROExiblogtquKH2OFhUKYKcOkUOr6fbcvfPR-tnNGyYhUFu-EEHH5GaxL35lkxpWoBQbY-FnvSr20ibhZrGmst_B2Iu9CoaaFiBkixKVd_68r80nWrunQxeK/s1600/proced+orata.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha1x6gS8ctKaiUCxhfbQAXROExiblogtquKH2OFhUKYKcOkUOr6fbcvfPR-tnNGyYhUFu-EEHH5GaxL35lkxpWoBQbY-FnvSr20ibhZrGmst_B2Iu9CoaaFiBkixKVd_68r80nWrunQxeK/s1600/proced+orata.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Cuocetela per una decina di minuti per lato a fuoco lento, poi sfilettala buttando via le lische e completate la cottura dei filetti tra i pomodorini. Tritate il basilico ed aggiungetelo assieme alle erbe aromatiche al pesce.</div>
<div style="text-align: center;">
Nel frattempo lavate e grigliate la trevisana. Procedete nella composizione della millefoglie iniziando con uno strato di pane carasau, una foglia di trevisana grigliata, e un pomodorino tagliato a fette. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixbQ0hBmwfdOFJSQFhk_aE2b6FCF6WjUV52nHjiyQ-23HHxA3Y_WdS7S4de7LLETO9mja6t4CJyD5erXKS70oMl8JaNthrgiNNOan_udwhCKqh4dZ8q2xGY4_Hzq5s2VpCPiIt2U0U9GoL/s1600/millefoglie+trevis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixbQ0hBmwfdOFJSQFhk_aE2b6FCF6WjUV52nHjiyQ-23HHxA3Y_WdS7S4de7LLETO9mja6t4CJyD5erXKS70oMl8JaNthrgiNNOan_udwhCKqh4dZ8q2xGY4_Hzq5s2VpCPiIt2U0U9GoL/s1600/millefoglie+trevis.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Completate lo strato con un goccio di glassa all'aceto balsamico. Ripetete questo procedimento per tre volte.</div>
<div style="text-align: center;">
Impiattate la millefoglie su un lato del piatto, adagiate dall'altro i filetti di orata con il suo sughetto ed i pomodorini.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDsa33dYAKmXx5u3d4Wn7Ap9SkNPqH-KM3IEinHnLy0JIi7TMvfmmrjupLofs-vHh-R9RM-QRfSLkbqk1bHBiH01vljoq1t41rQIGOjLZQ1t-Dthq1tKdvkTKSj3hvanBQ8rCW5Gw7ZM-t/s1600/orata2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDsa33dYAKmXx5u3d4Wn7Ap9SkNPqH-KM3IEinHnLy0JIi7TMvfmmrjupLofs-vHh-R9RM-QRfSLkbqk1bHBiH01vljoq1t41rQIGOjLZQ1t-Dthq1tKdvkTKSj3hvanBQ8rCW5Gw7ZM-t/s1600/orata2.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Difficoltà **</div>
<div style="text-align: center;">
Tempo di preparazione 40 minuti</div>
<div style="text-align: center;">
Dosi per 2 persone</div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-58406312387352139892014-11-29T16:45:00.004+01:002014-11-29T22:48:42.488+01:00La burrata con fave, pomodorini secchi, pesto di Pasto e pinoli tostati<div style="text-align: center;">
Buonasera miei cari lettori. E' passato molto tempo dall'ultimo post pubblicato, non per mancanza di fantasia in cucina ma di tempo più che altro.</div>
<div style="text-align: center;">
Oggi vi propongo un antipasto ottimo e facile da realizzare, la burrata con fave, pomodorini secchi, pesto di Pasto e pinoli tostati.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijqKogDw5e8nsV3_vNDtFyrVfvWidbj1Nbtqiz51gQS7aNvISvQxt-Sfn2QHwyXeOwpdO9v8fGcuvzHLAWhF83mKoUvyFtRsfgk6rK5ltpNinONCi5TsnjCtV5coDIOQ-yPdOJm6YB5KfH/s1600/burrata.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijqKogDw5e8nsV3_vNDtFyrVfvWidbj1Nbtqiz51gQS7aNvISvQxt-Sfn2QHwyXeOwpdO9v8fGcuvzHLAWhF83mKoUvyFtRsfgk6rK5ltpNinONCi5TsnjCtV5coDIOQ-yPdOJm6YB5KfH/s1600/burrata.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ingredienti</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
1 burrata</div>
<div style="text-align: center;">
1 <a href="http://ilpastoincucina.blogspot.it/2013/09/il-pesto-di-pasto.html">vasetto di pesto di Pasto</a></div>
<div style="text-align: center;">
4 fave</div>
<div style="text-align: center;">
100 gr di pomodorini secchi</div>
<div style="text-align: center;">
50 gr di pinoli</div>
<div style="text-align: center;">
olio extravergine d'oliva</div>
<div style="text-align: center;">
peperoncino frantumato</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Procedimento</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Come prima mettete tutti gli ingredienti necessari per realizzare il pesto in un mixer, ed eseguite il procedimento cliccando questo link: <a href="http://ilpastoincucina.blogspot.it/2013/09/il-pesto-di-pasto.html">pesto di Pasto</a>.</div>
<div style="text-align: center;">
Sbucciate le fave, quindi tagliate i pomodorini secchi a striscioline. Tostate i pinoli in una padella antiaderente fino a che non si saranno scottati da entrambi i lati. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuZ24vaDs9GZ9UrZXE7hh-aCPksPq_wLTc_EdyrdFTv2t16FStBU2FmppUrwfernaehghPiAn9-AjTkLh0YA7QFmee1F9sEe-_NwTfPnX0-6_OVKYEcWtqJlL80JrmGFZrU_7IswAVudUF/s1600/proced+burrata.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuZ24vaDs9GZ9UrZXE7hh-aCPksPq_wLTc_EdyrdFTv2t16FStBU2FmppUrwfernaehghPiAn9-AjTkLh0YA7QFmee1F9sEe-_NwTfPnX0-6_OVKYEcWtqJlL80JrmGFZrU_7IswAVudUF/s1600/proced+burrata.jpg" height="320" width="320" /></a></div>
<br /></div>
<div style="text-align: center;">
Procedete con l'impiattamento della burrata ponendo uno strato di pesto di Pasto al centro del piatto, adagiatevi la burrata sopra, quindi condite il tutto con le fave, i pomodorini secchi, i pinoli, qualche schizzo di pesto di Pasto, olio extravergine d'oliva e peperoncino frantumato.</div>
<div style="text-align: center;">
Conisglio: la "casualità controllata" nel disporre gli ingredienti vi darà un risultato d'impatto con un mix di sapore e colori notevole.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFtqTIo00hZjqan80vZu3MpbwyQKe1mMOqqbeaPRQoq_O1Tlq2GOFTwzkUrBoFcuOyaFZOJL6js8hDFa32FdYfbHchzq8Qy0_DMkqh3Bm7ATJIF0yp5l3mHAxMC6GGqPCHhcLppZpXwUu/s1600/burrata+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFtqTIo00hZjqan80vZu3MpbwyQKe1mMOqqbeaPRQoq_O1Tlq2GOFTwzkUrBoFcuOyaFZOJL6js8hDFa32FdYfbHchzq8Qy0_DMkqh3Bm7ATJIF0yp5l3mHAxMC6GGqPCHhcLppZpXwUu/s1600/burrata+2.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Difficoltà *</div>
<div style="text-align: center;">
Dosi per 4 persone</div>
<div style="text-align: center;">
Tempo di preparazione 20 minuti</div>
<div style="text-align: center;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-21902863258112034532014-09-21T20:22:00.002+02:002014-09-21T21:37:37.320+02:00Il risotto alla zucca e agli amaretti<div align="center" class="MsoNormal" style="text-align: center;">
Buonasera a tutti! L’estate
è quasi terminata e con l’autunno pressoche alle porte questa sera ho pensato
di cucinare un piatto che adoro: il risotto alla zucca e agli amaretti!<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmuYl6E8d3-EO6Wk5gtRBu90OZxLT2NQ4x_JNqEXSIgP_NwI087xrlojclEY7JvHgkdHwUjYi0Kxi_hkpxuMP4qKhqqGDOwa7Uh5JGhn0rhph93IK54bBpCaAA2NnIij8J3D9qaQi6OsgY/s1600/risozzucca+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmuYl6E8d3-EO6Wk5gtRBu90OZxLT2NQ4x_JNqEXSIgP_NwI087xrlojclEY7JvHgkdHwUjYi0Kxi_hkpxuMP4qKhqqGDOwa7Uh5JGhn0rhph93IK54bBpCaAA2NnIij8J3D9qaQi6OsgY/s1600/risozzucca+4.jpg" height="320" width="320" /></a></div>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
Ingredienti<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
150 gr di riso
carnaroli<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
½ scalogno<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
½ litro di brodo
vegetale<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
1 zucca piccola<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
100 gr di amaretti<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
200 gr di formaggio
parmigiano grattugiato<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
1 noce di burro<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
olio extravergine d’oliva<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
pepe nero macinato<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
sale qb<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
Procedimento<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
Tagliate la zucca a
cubetti e mettetela in una teglia in forno a 180° per 45 minuti circa.
Al termine della cottura dovreste avere una consistenza piuttosto morbida della
zucca. Private i cubetti della pelle esterna e teneteli da parte.<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAC61niwCSkP0vif5CJdEJL0zUtq64NMcp7APtRYGpQ82FJd6SDwok1d078kLIuBf0b8fFSTArBCQTtxU0yGeqT_Qu9kEJF5BClK3AZZL_X9KSF1CdxqcdEkamtLjQI_MN8heLT_cUFTmq/s1600/risozzucca+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAC61niwCSkP0vif5CJdEJL0zUtq64NMcp7APtRYGpQ82FJd6SDwok1d078kLIuBf0b8fFSTArBCQTtxU0yGeqT_Qu9kEJF5BClK3AZZL_X9KSF1CdxqcdEkamtLjQI_MN8heLT_cUFTmq/s1600/risozzucca+2.jpg" height="320" width="320" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
Nel frattempo in una
pentola antiaderente soffriggete lo scalogno con un filo d’olio extravergine d’oliva,
quindi una volta dorato aggiungete la zucca. Con l’aiuto di una forchetta
schiacciatela il più possibile fino a che non avrete ottenuto una poltiglia. <o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
Aggiungete il risotto
e cuocetelo allungandolo con il brodo vegetale per una decina di minuti circa.
A questo punto assaggiatelo, quando il chicco sarà a dente mantecate il risotto
con il formaggio parmigiano grattugiato e una noce di burro. Prima di terminare
la cottura aggiungete gli amaretti sgretolati. <o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVZqjPRYQIi3pCTr_tsSC0R9bAxFtZwqz4eMxqmMO-OEmAOXvClEz53zWfn8BpOT_Y3iSuZmTzyohCUHapU1yTFL-h8aWndVuxofL1D0o5XBGfxwiCvKMJC4qPNcnx2NDzGKvoWFx5MgaG/s1600/risozucca.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVZqjPRYQIi3pCTr_tsSC0R9bAxFtZwqz4eMxqmMO-OEmAOXvClEz53zWfn8BpOT_Y3iSuZmTzyohCUHapU1yTFL-h8aWndVuxofL1D0o5XBGfxwiCvKMJC4qPNcnx2NDzGKvoWFx5MgaG/s1600/risozucca.jpg" height="320" width="320" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<!--[if gte mso 9]><xml>
<o:DocumentProperties>
<o:Revision>0</o:Revision>
<o:TotalTime>0</o:TotalTime>
<o:Pages>1</o:Pages>
<o:Words>203</o:Words>
<o:Characters>1161</o:Characters>
<o:Company>dai cazzo</o:Company>
<o:Lines>9</o:Lines>
<o:Paragraphs>2</o:Paragraphs>
<o:CharactersWithSpaces>1362</o:CharactersWithSpaces>
<o:Version>14.0</o:Version>
</o:DocumentProperties>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]-->
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:HyphenationZone>14</w:HyphenationZone>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>IT</w:LidThemeOther>
<w:LidThemeAsian>JA</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
<w:UseFELayout/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="276">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]-->
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Tabella normale";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin-top:0cm;
mso-para-margin-right:0cm;
mso-para-margin-bottom:10.0pt;
mso-para-margin-left:0cm;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;
mso-fareast-language:JA;}
</style>
<![endif]-->
<!--StartFragment-->
<!--EndFragment--></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br />
Impiattate al centro
del piatto adornando il piatto con una cialda di parmigiano croccante, una
fettina di zucca e un amaretto intero.<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwG8CTNcNC78osWt6qqPeeG4Uk_2t5wXV6oToeh_2TiYTV-G89LgYCoJobGD7enYH0pLoyesT2I29r7zCjppFFnJa1ZyNIEpLxplut0JU9CLEOaXtdLCpy86D6VdfmaaBO8UwI1nAlJfaq/s1600/risozzucca+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwG8CTNcNC78osWt6qqPeeG4Uk_2t5wXV6oToeh_2TiYTV-G89LgYCoJobGD7enYH0pLoyesT2I29r7zCjppFFnJa1ZyNIEpLxplut0JU9CLEOaXtdLCpy86D6VdfmaaBO8UwI1nAlJfaq/s1600/risozzucca+3.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Difficoltà **</div>
<div class="separator" style="clear: both; text-align: center;">
Tempo di preparazione 1 ora 20 minuti</div>
<div class="separator" style="clear: both; text-align: center;">
Dosi per 2 persone</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-21252126651224689562014-09-07T17:43:00.003+02:002014-09-07T17:43:40.874+02:00Dadolata di melanzane, pomodorini pachino e stracciatella<div style="text-align: center;">
Ciao a tutti miei cari lettori! Oggi ho cucinato un antipasto veloce da preparare, leggero e di bell'aspetto se presentato bene, ideale per una cena vegetariana.</div>
<div style="text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJQbnP55KrogoZPrIiSJTm0WPoV1cWrWIh3sc7QhDtV8rVheMNW00_Nyoti9iFUAFx-hK4zIxtmxjVARfEGOOmdN-l9V0ONIVdN9PTUvjmF5zw6MyfNXR1vB1w0TvT19iiBjM5HJRbS7WU/s1600/millefoglie+melanzane.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJQbnP55KrogoZPrIiSJTm0WPoV1cWrWIh3sc7QhDtV8rVheMNW00_Nyoti9iFUAFx-hK4zIxtmxjVARfEGOOmdN-l9V0ONIVdN9PTUvjmF5zw6MyfNXR1vB1w0TvT19iiBjM5HJRbS7WU/s1600/millefoglie+melanzane.jpg" height="240" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Ingredienti</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
1 melanzana</div>
<div class="separator" style="clear: both; text-align: center;">
200 gr di pomodorini pachino</div>
<div class="separator" style="clear: both; text-align: center;">
1 stracciatella di mozzarella</div>
<div class="separator" style="clear: both; text-align: center;">
4 cucchiai di pesto di basilico</div>
<div class="separator" style="clear: both; text-align: center;">
olio extravergine d'oliva</div>
<div class="separator" style="clear: both; text-align: center;">
sale qb</div>
<div class="separator" style="clear: both; text-align: center;">
peperoncino frantumato</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Procedimento</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Lavate e tagliate a dadini la melanzana, quindi scottatela in padella per 5 minuti circa. Tagliate i pomodorini pachino più o meno della stessa dimensione, quindi procede con l'impiattamento.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuERgyN3dHHs5mfnny57VydFpBafiWVEUSJbHxWizZLGKSHLZf-knz5r4dy7N6u-4-rEb7Cv16QfOC6TQv2_4DAWtiUmScBqdCT-vy2YBnpfsGexLLUtcUDezGP1sMVt7Qf4DJ3rZiftY-/s1600/pocedimento+millef+melanzan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuERgyN3dHHs5mfnny57VydFpBafiWVEUSJbHxWizZLGKSHLZf-knz5r4dy7N6u-4-rEb7Cv16QfOC6TQv2_4DAWtiUmScBqdCT-vy2YBnpfsGexLLUtcUDezGP1sMVt7Qf4DJ3rZiftY-/s1600/pocedimento+millef+melanzan.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Aiutatevi con un coppapasta di forma rotonda, ponete uno strato di melanzane grigliate, uno strato di pomodorini e uno strato di stracciatella. Completate la dadolata aggiungendo un altro strato di melanzane e di pomodorini. Aggiungete alla base un cucchiaio di pesto di basilico, un filo di olio extravergine d'oliva e del peperoncino frantumato</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXE-Ve8lMjkqDvVW2oPtqb2t2QwLDZddaPAqeWPCdjrDR_CilRexfAeg9TURUi_7nlLuCbpspaKQ82xLmAPYTACXxpK7kkRFGCKgPxefmXShXSuGo5YTXkCyYOYQrV1gm2BMqyyemIkwVJ/s1600/millefgglie+melanzane+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXE-Ve8lMjkqDvVW2oPtqb2t2QwLDZddaPAqeWPCdjrDR_CilRexfAeg9TURUi_7nlLuCbpspaKQ82xLmAPYTACXxpK7kkRFGCKgPxefmXShXSuGo5YTXkCyYOYQrV1gm2BMqyyemIkwVJ/s1600/millefgglie+melanzane+2.jpg" height="240" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Difficoltà *</div>
<div style="text-align: center;">
Dosi per 4 persone</div>
<div style="text-align: center;">
Tempo di preparazione 15 minuti</div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-27572950758396528502014-08-31T21:38:00.001+02:002014-08-31T21:38:23.166+02:00Bagel all'italiana<div class="separator" style="clear: both; text-align: center;">
Buonasera a tutti! In questa domenica di fine Agosto ho voluto sperimentare una ricetta della tradizione americana rivisitata con ingredienti italiani. Ecco a voi il NewYork Bagel!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdtmzZBwtBJcQEILfuZ_E-3gguQ6l_CA9fLO3aWFBiGdZ9pDq3ujNeD4hCpaU8mpUoPErr0ccmmdxlOylmMNzwfdZF5t78Bqhe_iKQAFX9Hn1MQMCixTMEcs6E6j8-Zl8RLFE9dVyFlorK/s1600/bagel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdtmzZBwtBJcQEILfuZ_E-3gguQ6l_CA9fLO3aWFBiGdZ9pDq3ujNeD4hCpaU8mpUoPErr0ccmmdxlOylmMNzwfdZF5t78Bqhe_iKQAFX9Hn1MQMCixTMEcs6E6j8-Zl8RLFE9dVyFlorK/s1600/bagel.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ingredienti per il Bagel</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
250 gr di farina Manitoba</div>
<div style="text-align: center;">
1/2 bustina di lievito in polvere</div>
<div style="text-align: center;">
1 cucchiaino di sale</div>
<div style="text-align: center;">
130 ml di acqua tiepida</div>
<div style="text-align: center;">
1 cucchiaio di olio</div>
<div style="text-align: center;">
1 cucchiaino di zucchero di canna</div>
<div style="text-align: center;">
semi di papavero</div>
<div style="text-align: center;">
1 cucchiaio di fecola di patate</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ingredienti per la farcitura</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
100 gr di prosciutto crudo di Parma</div>
<div style="text-align: center;">
50 gr di formaggio Dolcesardo</div>
<div style="text-align: center;">
2 cucchiai di formaggio spalmabile</div>
<div style="text-align: center;">
insalata iceberg</div>
<div style="text-align: center;">
10 pomodorini secchi</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Procedimento</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Mescolate in una ciotola la farina manitoba, il lievito ed il sale. In una ciotola separata diluite lo zucchero di canna nell'olio e nell'acqua tiepida. Unite il liquido alla farina ed impastate fino a che non avrete ottenuto una "palla" di pasta omogenea ed elastica.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5YmgFTxywt1LwjzCOraDQdSejhinXm3EyHRvgFxHtIn3QL6JhTrnVpGFUhtDU3ZO0mGEcC_XmYdguIry1aUL6P7yMyrAshvOGNocRqcM2bVFrwHaXE2gZRxCARTTi6-EB73YKrMFhac2C/s1600/bagel+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5YmgFTxywt1LwjzCOraDQdSejhinXm3EyHRvgFxHtIn3QL6JhTrnVpGFUhtDU3ZO0mGEcC_XmYdguIry1aUL6P7yMyrAshvOGNocRqcM2bVFrwHaXE2gZRxCARTTi6-EB73YKrMFhac2C/s1600/bagel+3.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Dividete l'impasto in quattro palline uguali, formate dei cilindri, quindi unite i due estremi per ottenere una sorta di ciambella. Lasciate lievitare per un'ora circa i bagel su una teglia coperti da una pellicola.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFzuR3H1MX44Dp6t9VaLV7gcMSWmztj4_xV29rzAg7QIUbOn8CGYsNqydDZ6_aecNR9NqDuPfEN8dxhYecCAPhMNlFSsrUJUvrw5QGIZX7GzkjBBFKLuNg6niTPqyKzB0NCnQywaNq8L51/s1600/bagel+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFzuR3H1MX44Dp6t9VaLV7gcMSWmztj4_xV29rzAg7QIUbOn8CGYsNqydDZ6_aecNR9NqDuPfEN8dxhYecCAPhMNlFSsrUJUvrw5QGIZX7GzkjBBFKLuNg6niTPqyKzB0NCnQywaNq8L51/s1600/bagel+4.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Una volta lievitati mettete a bollire un litro di acqua con un cucchiaio di fecola di patate e un cucchiaino di zuccher di canna. Appena ottenuta la temperatura di ebollizione buttate i bagel per due minuti circa in acqua. Scolateli e riponeteli sulla teglia con carta forno, ed aggiungetevi una spolverata di semi di papavero (potete anche aggiungervi sesamo a piacimento o lasciarlo liscio).</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifpXZ5H5VurtVHZfEY32-phnQpQCoeuzsNp_RNX58jH21FeMyZ68eGQmupdZD06jeLNS4dJqhvSVfNYlxCg4-pC9IiLwyj_4ydc8fnO-gDKtL3eSVaBxIO72BqpctgsaZ1ueBF0yb-zrNR/s1600/bagel+5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifpXZ5H5VurtVHZfEY32-phnQpQCoeuzsNp_RNX58jH21FeMyZ68eGQmupdZD06jeLNS4dJqhvSVfNYlxCg4-pC9IiLwyj_4ydc8fnO-gDKtL3eSVaBxIO72BqpctgsaZ1ueBF0yb-zrNR/s1600/bagel+5.jpg" height="320" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
Infornate in forno preriscaldato a 220 gradi per 20 minuti circa, fino a che non inizierà a dorarsi. </div>
<div style="text-align: center;">
Lasciate raffreddare i bagel per un quarto d'ora circa, quindi iniziate con la farcitura: tagliate il bagel a metà, spalmate su entrambi i bordi interni il formaggio spalmabile, e formate il primo strato con l'insalata iceberg.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjVlhzMDPM2D4TruEXp0t7Fh_mlxyCe4U_NOa76jZvAmUexKhEZ1D3ZNeX2rMM7fnQFP648pvsQpd51S9vRDc3LaVO3EpWq0sQ5U8Qot7OX8_HO3yHG2F5_YqZ-yC3vNrFWJ6HJF638Q8z/s1600/bagel+6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjVlhzMDPM2D4TruEXp0t7Fh_mlxyCe4U_NOa76jZvAmUexKhEZ1D3ZNeX2rMM7fnQFP648pvsQpd51S9vRDc3LaVO3EpWq0sQ5U8Qot7OX8_HO3yHG2F5_YqZ-yC3vNrFWJ6HJF638Q8z/s1600/bagel+6.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Aggiungete i pomodorini secchi, due fette di formaggio Dolcesardo ed il prosciutto crudo di Parma. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp5HEkFIrQ4JowZ2-Yyy-zGL1paqciFhHrJNoQTHaeCv6DZZYgOJ1fUoiE4FuGkZEFBHsoOWhQqtXwq8TLCBFVa3eWxDIpiVd4WY-CLLhe-5NDwzWDLIlVQctWzt8WuuBneGK9a4WBKi3E/s1600/bagel+7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp5HEkFIrQ4JowZ2-Yyy-zGL1paqciFhHrJNoQTHaeCv6DZZYgOJ1fUoiE4FuGkZEFBHsoOWhQqtXwq8TLCBFVa3eWxDIpiVd4WY-CLLhe-5NDwzWDLIlVQctWzt8WuuBneGK9a4WBKi3E/s1600/bagel+7.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Chiudete quindi il bagel e servitelo se volete accompagnato da patatine fritte o anche senza contorno.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCv2DLCHYwaAM2VKHRU_ozHWbGYcHURbxfhXJ1_-ckP4Tjogx8HdUa0oHtmtRM9ZEAgCmKAifsfExE1OZcE7nT9LhvAue_bEa6WI6PU2cfYNsxNkn8P5zFD8NlVYQ3xnnilPSwBlaTQWVw/s1600/bagel+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCv2DLCHYwaAM2VKHRU_ozHWbGYcHURbxfhXJ1_-ckP4Tjogx8HdUa0oHtmtRM9ZEAgCmKAifsfExE1OZcE7nT9LhvAue_bEa6WI6PU2cfYNsxNkn8P5zFD8NlVYQ3xnnilPSwBlaTQWVw/s1600/bagel+2.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Difficoltà ****</div>
<div style="text-align: center;">
Dosi per 4 persone</div>
<div style="text-align: center;">
Tempo di preparazione 2 ore circa</div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-32315329712378457672014-08-17T03:21:00.003+02:002014-08-17T03:21:43.330+02:00Calamari in guazzetto<div style="text-align: center;">
Buonasera a tutti! Prima di tutto vorrei mandarvi un saluto dal caldo Messico; tra spiagge meravigliose e siti storici da togliere il fiato, ho trovato il tempo di preparare una gustosa cenetta con il pescato del giorno e questa sera vi propongo l'antipasto che ho cucinato.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitPufNrp_LsQP9jyrsAMd5HAlAbnZOTw5b7w0PcrT8Uc1NxcArE_k09kNF100br3RlPfefiW7LE0UHeE0JxwYQsLOWWsvgaLwXDWKeP1TE54xqQJqXmdo0WHZgcCzi5JAa_OIBdvtd6ilO/s1600/guazzetto+calametei2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitPufNrp_LsQP9jyrsAMd5HAlAbnZOTw5b7w0PcrT8Uc1NxcArE_k09kNF100br3RlPfefiW7LE0UHeE0JxwYQsLOWWsvgaLwXDWKeP1TE54xqQJqXmdo0WHZgcCzi5JAa_OIBdvtd6ilO/s1600/guazzetto+calametei2.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ingredienti</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
6 calamari freschi</div>
<div style="text-align: center;">
500 gr di pomodorini ciliegia</div>
<div style="text-align: center;">
1/2 scalogno</div>
<div style="text-align: center;">
olio extravergine d'oliva</div>
<div style="text-align: center;">
peperoncino essicato</div>
<div style="text-align: center;">
2 crostoni di pane</div>
<div style="text-align: center;">
2 foglie di erbette</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Procedimento</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Lavate e tagliate i pomodorini ciliegia, tagliuzzate lo scalogno e doratelo in padella, quindi successivamente aggiungete i pomodorini. Conditeli con olio extravergine d'oliva e con del peperoncino essicato, qui in Messico ne ho trovati di buonissimi.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9StFPqQTcevb6xh2CCcjorW_sZ0lukJb-9z8_8K7JlRKzqTvVf1mNLqkjAeKFVWPp8VJQ5hn98XkHLZAlZ_sYgJCBOQMK02OS6G7hC0X3Zg3_r7pNUvkKeW1GDkWH8JJ8joULDCfuAaej/s1600/guazz+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9StFPqQTcevb6xh2CCcjorW_sZ0lukJb-9z8_8K7JlRKzqTvVf1mNLqkjAeKFVWPp8VJQ5hn98XkHLZAlZ_sYgJCBOQMK02OS6G7hC0X3Zg3_r7pNUvkKeW1GDkWH8JJ8joULDCfuAaej/s1600/guazz+1.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Lavate i calamari e privateli delle interiora e della pelle all'esterno. Tagliate la "testa" a striscioline mentre invece lasciate i tentacoli in un pezzo unico. Aggiungete il pesce in padella con i pomodorini, cucinate a fuoco lento il tutto per altri cinque minuti circa. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvVPJBeungwawzDSuO7ZK4QqSfJkHDnB-V-ujpCWidIsfSoHeTJesgKcKDso3hGTKe4fpZT_sTFC1FBUbN_3qCyFdRf7T7DHwMz2Jx1FBsqjyysYrI0mYf4Om5dPe2ORlGdbyTZkU37Bf/s1600/guazz+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvVPJBeungwawzDSuO7ZK4QqSfJkHDnB-V-ujpCWidIsfSoHeTJesgKcKDso3hGTKe4fpZT_sTFC1FBUbN_3qCyFdRf7T7DHwMz2Jx1FBsqjyysYrI0mYf4Om5dPe2ORlGdbyTZkU37Bf/s1600/guazz+2.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Tostate il crostone di pane ed adagiatelo nel centro del piatto, una volta pronto il guazzetto di calamari impiattate sopra il crostone. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBFr1PAJD6_udwSEnv6bwgO0SZyPOHyGv8BZlowrQC6u1Y0Pv5BH5TXd4JBHaY0McVxv_Co6-Ul2t7OPoFhawv-dWfuDQN75ywIUL25BWF3zKDPAPZfCciWbv_c21Bx4fiKolIRHhp_CUK/s1600/guazzetto+calamereti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBFr1PAJD6_udwSEnv6bwgO0SZyPOHyGv8BZlowrQC6u1Y0Pv5BH5TXd4JBHaY0McVxv_Co6-Ul2t7OPoFhawv-dWfuDQN75ywIUL25BWF3zKDPAPZfCciWbv_c21Bx4fiKolIRHhp_CUK/s1600/guazzetto+calamereti.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Difficoltà **</div>
<div style="text-align: center;">
Dosi per 2 persone</div>
<div style="text-align: center;">
Tempo di preparazione 30 minuti</div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0tag:blogger.com,1999:blog-7279026270534118460.post-90786131992089061642014-07-11T15:28:00.002+02:002014-07-11T15:28:50.631+02:00Caprese di tonno <div style="text-align: center;">
Oggi voglio proporvi una ricetta alternativa alla solita caprese, alla quale ho aggiunto il gusto del tonno fresco tagliato a coltello.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDtni2TY_kRQdAtL1xCJoapJbkj0iWTC_yXAmYUwDGRjrOhzleuU0UaghQJB44YAorDLNDAOLZCX14VQYRXsKlVqKItM4UWxVhwfguhT4Ba8cAV1xnUt544zUku-VhjHxFhDVFq1zH4GRq/s1600/tartar+tonno.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDtni2TY_kRQdAtL1xCJoapJbkj0iWTC_yXAmYUwDGRjrOhzleuU0UaghQJB44YAorDLNDAOLZCX14VQYRXsKlVqKItM4UWxVhwfguhT4Ba8cAV1xnUt544zUku-VhjHxFhDVFq1zH4GRq/s1600/tartar+tonno.jpg" height="320" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
Ingredienti</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
1 filetto di tono fresco (300 gr circa)</div>
<div class="separator" style="clear: both; text-align: center;">
1 mozzarella di bufala</div>
<div class="separator" style="clear: both; text-align: center;">
200 gr di pomodorini</div>
<div class="separator" style="clear: both; text-align: center;">
2 foglie di basilico</div>
<div class="separator" style="clear: both; text-align: center;">
salsa di soia</div>
<div class="separator" style="clear: both; text-align: center;">
olio extravergine d'oliva</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Procedimento</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Lavate e tagliate i pomodorini a dadini, ripetete lo stesso procedimento con la mozzarelle di bufala. Tenete ben separati gli ingredienti tra di loro, risulterà fondamentale per l'impiattamento. </div>
<div class="separator" style="clear: both; text-align: center;">
Tagliate infine il tonno anch'esso della stessa dimensione dei pomodorini e della bufala.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7o5pUWAlJeDiGPaAuCkeMMZnCMLYwCHp3EqhkOAY-cu1h37A8-XesBXiRSaTAlDK6IC0cRWkUBsDmimIrMQV7rlczpX9APja7X1Q7ivE2I77SnVykJNvRFeXiUlKLQ6-azfwM_dTvfYef/s1600/procedimento+tartare.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7o5pUWAlJeDiGPaAuCkeMMZnCMLYwCHp3EqhkOAY-cu1h37A8-XesBXiRSaTAlDK6IC0cRWkUBsDmimIrMQV7rlczpX9APja7X1Q7ivE2I77SnVykJNvRFeXiUlKLQ6-azfwM_dTvfYef/s1600/procedimento+tartare.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Utilizzate un bicchiere trasparente di forma sferica per ottenere un'impiattamento ad effetto: Adagiate i pomodorini come primo strato, poi procedete con la mozzarella di bufala, quindi completate con il tonno nella parte superiore. Aggiungete una foglia di basilico e condite la caprese con olio extravergine d'oliva e salsa di soia. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbQ_ZmYrNfOkafxL_zkdPY27akMSY6UbPKBf-ArK0vIsf6TQ9H0bZL-pqHJ_5oNiVr1ROqnVZ4vbjiFHqOhyKGsNffGOym_bJWI4Nd-IeXTq4mKaBe9nT2HdHU89KcqlvQyGpjrlg6V0m6/s1600/tartare+tonno+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbQ_ZmYrNfOkafxL_zkdPY27akMSY6UbPKBf-ArK0vIsf6TQ9H0bZL-pqHJ_5oNiVr1ROqnVZ4vbjiFHqOhyKGsNffGOym_bJWI4Nd-IeXTq4mKaBe9nT2HdHU89KcqlvQyGpjrlg6V0m6/s1600/tartare+tonno+2.jpg" height="320" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Difficoltà *</div>
<div style="text-align: center;">
Dosi per 2 persone</div>
<div style="text-align: center;">
Tempo di preparazione 20 minuti</div>
Anonymoushttp://www.blogger.com/profile/14784090986555882443noreply@blogger.com0